Cooking Class - Tale of Two Cuisines

Enjoy an unlikely but incredibly delicious fusion of Italian and Creole cooking.

Delight in a unique combination of two culinary styles in this immersive cooking class. Classic flavors and techniques from Tuscany get some added spice with the introduction of Creole seasoning methods and ingredients. Master universal cooking techniques like how to sear and blacken protein or make homemade pasta, plus discover how to make soft and fluffy polenta that is bursting with flavor, a versatile base for meat or vegetables. You'll even learn how to cook fruit for a buttery, rum-infused sweet treat that will blow your mind.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Fun, Italian, Pasta Making

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.