Cooking Class - Tale of Two Cuisines

Enjoy an unlikely but incredibly delicious fusion of Italian and Creole cooking.

Delight in a unique combination of two culinary styles in this immersive cooking class. Classic flavors and techniques from Tuscany get some added spice with the introduction of Creole seasoning methods and ingredients. Master universal cooking techniques like how to sear and blacken protein or make homemade pasta, plus discover how to make soft and fluffy polenta that is bursting with flavor, a versatile base for meat or vegetables. You'll even learn how to cook fruit for a buttery, rum-infused sweet treat that will blow your mind.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Father's Day, Fun, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Legina



10 Jun 2024

My friends and I were so happy with this experience. The chef and her sous chef were so personable and talented. They felt like they were part of the party at moments. The food was fantastic and the participation level was easily accommodated to still socialize while doing. A truly great night! Highly highly recommend!



05 May 2024

This was a fantastic experience. Every thing Gigi served was delicious. My husband and I both agreed it was one of the best meals we have ever had. Thanks Gigi for making our night so special.

Reviews Chef Legina received outside of Cozymeal



21 Feb 2024

Chef Gigi was very engaging and fun, with fresh ingredients and easy techniques. Highly recommended for culinary enthusiasts.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Legina Verified Chef
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Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Legina will travel to guests within St. Louis for this experience.

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