Cooking Class - Handmade Pesto Drizzled Gnocchi

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Craft homemade gnocchi and explore pesto with creamy mushroom toppings.

Discover the art of making light and delicate gnocchi in this interactive cooking class for a unique twist on Italian cuisine. Chef Legina is eager to divulge her tips for crafting this mouthwatering pasta alternative. In this class, you'll learn to mix potatoes, flour and eggs to form a homemade dough, shaping it into the most tender gnocchi you've ever tasted.

 

Next, you will focus on the topping: A rich pesto blend bursting with fresh basil, coupled with a creamy mushroom sauce that's simply divine. Book your class today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Legina Verified Chef

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown St. Louis St. Louis Shot
What You'll Do

Craft homemade gnocchi and explore pesto with creamy mushroom toppings.

Discover the art of making light and delicate gnocchi in this interactive cooking class for a unique twist on Italian cuisine. Chef Legina is eager to divulge her tips for crafting this mouthwatering pasta alternative. In this class, you'll learn to mix potatoes, flour and eggs to form a homemade dough, shaping it into the most tender gnocchi you've ever tasted.

 

Next, you will focus on the topping: A rich pesto blend bursting with fresh basil, coupled with a creamy mushroom sauce that's simply divine. Book your class today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Legina

DeAnna

DeAnna

24 Jan 2026

We enjoyed cooking a Seafood Paella. Great knowledge and suggestions for substitutions of needed or desired items. We were also impressed that she knew about the history of the dish. Website was not as user friendly but have absolutely no complaints about Chef.
Leanna

Leanna

17 Dec 2025

I cooked the most beautiful paella and was so impressed with how it turned out! The class was so wonderful and perfectly tailored to the ingredients I had but also the speed at which my dish was cooking. It was such a wonderful personal experience! I learned so much and all my questions were answered as well as great conversations about our love for food! I highly recommend this class!
Amy

Amy

15 Feb 2026

Great class!