Cooking Class - Flavors of Asia

Add a gourmet twist to your favorite Asian foods with help from a local chef.

See for yourself how effortless and delicious Asian dishes can be with this immersive cooking class. Guided by a chef instructor, familiarize yourself with the authentic flavors and methods used in creating your favorite carry-out dishes. From colorful and fresh spring rolls to wok-fried chicken or noodles coated in homemade savory sauces, you'll unlock a new world of skills and flavor combinations. Wrap up class with a warm and buttery sweet treat made from perfectly ripe bananas, gently fried in a light-as-air batter.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Mother's Day, Thai

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.