Cooking Class - Sushi Rolling From Scratch: Three Classics

$ 75 Per person

all-inclusive: 1.25-hour class, 3-course meal.

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What You'll Do

Learn more about the technique behind three classic sushi rolls – from rice to roll.

Master the fundamentals of sushi rolling in this hands-on cooking class with Chef Irma. From seasoning rice to selecting the right ingredients and sauces, every step of this session is designed to give you the confidence and technique to recreate restaurant-quality sushi rolls at home.

 

You'll work through three classic sushi rolls – a California roll with crab stick, avocado and cream cheese, a spicy tuna roll with raw tuna, red bell pepper and toasted sesame seeds and a crunchy Philadelphia roll with smoked salmon, cucumber and crispy fried onions. Along the way you'll learn to handle nori, roll with a bamboo mat and slice cleanly for a gourmet-looking finish. Book your spot today.



All kitchen supplies, ingredients and bottled water are provided throughout the session.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 75 minutes
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Irma Verified Chef

1 review

Chef Irma began making sushi as a hobby over a decade ago which quickly grew into a successful business selling handmade rolls and platters at markets and events. Embracing a new season of life, the chef now shares her knowledge and skills with curious foodies of all ages interested in learning to make their own custom sushi. Join Chef Irma for an interactive lesson in the tradition, techniques and artistry of sushi-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn more about the technique behind three classic sushi rolls – from rice to roll.

Master the fundamentals of sushi rolling in this hands-on cooking class with Chef Irma. From seasoning rice to selecting the right ingredients and sauces, every step of this session is designed to give you the confidence and technique to recreate restaurant-quality sushi rolls at home.

 

You'll work through three classic sushi rolls – a California roll with crab stick, avocado and cream cheese, a spicy tuna roll with raw tuna, red bell pepper and toasted sesame seeds and a crunchy Philadelphia roll with smoked salmon, cucumber and crispy fried onions. Along the way you'll learn to handle nori, roll with a bamboo mat and slice cleanly for a gourmet-looking finish. Book your spot today.



All kitchen supplies, ingredients and bottled water are provided throughout the session.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 75 minutes
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Irma received outside of Cozymeal

Silvia

Silvia

29 Jun 2026

Chef Irma brings years of sushi-making expertise to every class, creating a welcoming and hands-on experience that's perfect for beginners and aspiring home chefs alike. Her approachable teaching style makes sushi feel accessible, while her passion for fresh ingredients and authentic techniques ensures guests leave with new skills, confidence, and delicious creations to enjoy.
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