Team Building Activity - Traditional Mexican Cuisine Dips

Get ready for a fiesta of flavors as your teams craft their favorite dips.

In this delightful team building activity, you'll dive into the world of iconic Mexican dips. Get ready to unleash your culinary prowess as you prepare, chop and blend with your fellow team members.

And to keep things exciting, a friendly competition will ensure that the energy levels remain at their peak! Chef Legina will teach you how to ripe avocados into silky-smooth guacamole. You'll also dice up tomatoes and onions to create a refreshing salsa blend. Will you introduce a touch of sweetness with corn or mango, or perhaps add a spicy kick with habanero peppers? Let's see which team wins!

Beverages are available for purchase to enhance your experience.

• Minimum Guests 10
• Maximum Guests 24
• Meal Courses 2
• Event Duration 2 hours
• Labels Cooking Competition, Corporate, Fun, Group, Vegetarian

Chef Legina, a Le Cordon Bleu-trained pastry chef, brings over 10 years of experience as a chef instructor and private chef. Skilled in hosting engaging cooking classes for date nights and proficient in teaching advanced bread-making, she excels at crafting menus for corporate events. Chef Legina is also a go-to for making classic Creole cuisine. More than her impressive skills, it's her infectious enthusiasm and ability to inspire that truly sets her apart!