Team Building Activity - Classic Pasta and Sauces

Discover the art of balancing flavors in pasta cooking with your team.

Embark on a team building activity that will transport your group into the heart of pasta making. Chef Legina will teach your team how to craft fresh pasta dough like a seasoned pro.

Then, she'll showcase the art of making a classic marinara and Alfredo sauce to accompany your freshly made noodles. A selection of premium mix-ins such as mushrooms, shrimp and spinach will be at your disposal to elevate your dishes. Judges will meticulously evaluate each dish based on its uniqueness, presentation and overall taste, ultimately crowning a deserving winning team!

Beverages are available for purchase to enhance your experience.

• Minimum Guests 10
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Cooking Competition, Corporate, Italian, Pasta Making, Vegetarian

Chef Legina, a Le Cordon Bleu-trained pastry chef, brings over 10 years of experience as a chef instructor and private chef. Skilled in hosting engaging cooking classes for date nights and proficient in teaching advanced bread-making, she excels at crafting menus for corporate events. Chef Legina is also a go-to for making classic Creole cuisine. More than her impressive skills, it's her infectious enthusiasm and ability to inspire that truly sets her apart!