New Jersey
5.0
(3 reviews)

Chef Gill

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Chef Gill
Verified chef
3 Reviews
Chef Gill's career has taken him around the world, from teaching at Le Cordon Bleu in Los Angeles to recreational courses in Santa Monica, Brooklyn and NYC. He holds a degree from Johnson and Wales University and a graduate certificate in gastronomy from the University of Adelaide. With cuisine specialties that include Asian, Italian, Spanish and French, Chef Gill is eager to help students of all backgrounds become skilled home chefs.
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Chef Gill is not currently offering any experiences
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Live from Rome, Italy! Shot Live from Rome, Italy!

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Cooking Classes WITH Chef Gill THAT ARE CURRENTLY NOT AVAILABLE

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Asian Dumplings 101

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Learn how to create perfectly folded Asian dumplings packed with flavor. Dive into this Asian dumpling workshop as Chef Gill shows you how to make dumplings in three deliciously different ways. In this hands-on cooking class, you'll prepare flavorful fillings from scratch before you fold each dumpling into an edible...
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Learn how to prepare unforgettably delicious, authentic Italian cuisine right at home. Travel to Italy in this interactive cooking class with Chef Gill and learn how to prepare rustic, homemade Italian cuisine that you can recreate again and again. Begin this hands-on experience with a savory mushroom bruschetta...
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Learn how to prepare a classic French meal with authentic flavors that are simple to create. Join Chef Gill in this hands-on cooking class where you'll learn firsthand French cuisine knowledge and be transported straight to Paris via these delectable French delights. Learn to handle savory ingredients with classic...
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REVIEWS

Chef Gill's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Gill

Sasha .

Sasha

02/26/22
Excellent knowledge and food was delicious.
02/26/22
Just C.

Just

02/26/22
I generally do not write comments but…I was thoroughly satisfied with the class I chose with Chef Gill. My curiosity to learn more about the foundations of cooking have been increased. Thank you Chef, let the learning continue!!!
02/26/22
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