Cooking Class - Handmade Rustic Italian Favorites
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Travel to Italy in this interactive cooking class with Chef Gill and learn how to prepare rustic, homemade Italian cuisine that you can recreate again and again.
Begin this hands-on experience with a savory mushroom bruschetta before making your very own pasta dough from scratch. Roll out and hand cut tender pappardelle pasta noodles and prepare two sauces — a hearty tomato sausage ragu and a fresh vegetable ragu. For dessert, you'll learn how to whip up classic zabaglione served over poached pears.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making
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