Cooking Class - Vegetarian Asian Dumplings

Chef Afi will lead you through handcrafting Asian-inspired dishes expertly created with modern techniques.

Master folding skills and simple methods for crafting Asian-style recipes, as well as learning how to cook in a bamboo steamer in this hands-on cooking class. Join a world-class chef on a journey through favorites with a modern and vegetarian twist.

To begin, you'll create sesame Sriracha-stuffed cucumber cups with pickled vegetables. For the main course, fill and fold your own shiitake mushroom, tofu and scallion dumplings and create classic spring rolls brimming with carrots, avocado and basil. For the sweet part, learn how to make fortune cookies complete with handwritten fortunes.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Beginner, Couples, Group, Vegetarian

At a young age, Chef Afi fell in love with food while assisting her mother in the kitchen. As a lifelong vegan and vegetarian, she is a master at transforming plant-based ingredients into incredible meals. Having earned a culinary degree from Le Cordon Bleu College, she is trained in patisserie and bakery. Chef Afi strives to help all clients discover delicious recipes and menus with healthy options.