Las Vegas (Diamond Creek)
5.0
(1 review)

Chef John K.

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Chef John
Verified chef
1 Review
Chef John literally grew up in a restaurant kitchen, and the experiences he has had since then have built up his considerable base of knowledge. In addition to working as an executive chef, Chef John has been employed as a personal chef for several celebrities. He has also worked in refugee camps around the world, where he both cooked and trained refugees to work in restaurants.
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Chef John is not currently offering any experiences
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Cooking Classes WITH Chef John THAT ARE CURRENTLY NOT AVAILABLE

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Join Chef John to craft a spread of brunch favorites completely from scratch. No matter what time it is, brunch is sure to be a crowd-pleaser, and this weekend traditional has something for everyone. Chef John will teach you how to use fresh ingredients and smart cooking techniques to whip up an incredible brunch...
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Chef John
5.0
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CURRENTLY UNAVAILABLE

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Chef John will teach you how to create an elegant three-course steakhouse menu from scratch. Chef John will teach you how to craft a handful of courses from scratch using high-quality ingredients and fun cooking techniques, including how to make homemade mozzarella cheese. In just a few hours, you can transform liquid...
Flexible booking
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5.0
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Las Vegas (Diamond Creek)
No dates available
 
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CURRENTLY UNAVAILABLE

Tuscan Villa Favorites

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Chef John will take you to sunny Italy — in spirit at least — for Tuscan favorites. Join Chef John and learn how to make homemade marinara sauce with San Marzano tomatoes in small individual pots to intensify the flavor. This is the classic sauce of Tuscany, and unused marinara will be jarred for guests to take...
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Chef John
5.0
1 Review
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No dates available
 

REVIEWS

Chef John's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef John

Vernetta T.

Vernetta

02/04/20
The offerings were rich and insightful! Chef John's experience was evident in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices, and vegetables could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.
02/04/20
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