Chef Myisha in New Orleans | Cooking Classes, Private Chefs, Team Building & More | Cozymeal

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Food Safety Certified

20 Reviews

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cooking Classes

Cooking Classes WITH Chef Myisha

New Orleans Cooking Class: Chinese Dumplings and More 1 slide

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CHEF TRAVELS TO YOU

Chinese Dumplings and More

Join Chef Myisha and learn how to master the art of traditional Chinese dumpling making. In this hands-on class with Chef Myisha, you will learn how to prepare four different types of dumplings and more using both familiar and exotic ingredients, and time-honored Chinese culinary techniques. Chef Myisha will begin...

Serving the New Orleans area

Next Date: Tue, Apr 30th at 6:00PM & other times

New Orleans Cooking Class: The Art and Science of Pickling 1 slide

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CHEF TRAVELS TO YOU

The Art and Science of Pickling

Learn pickling methods that will add new and unpredictable flavors to your plate — and palate. In this hands-on class with Chef Myisha, you will learn how to pickle and ferment four different items, then you'll prepare a four-course meal that showcases each one. Chef Myisha will begin by talking briefly about...

Serving the New Orleans area

Next Date: Tue, Apr 30th at 6:00PM & other times

New Orleans Cooking Class: Classic Handmade Italian Pasta 1 slide

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CHEF TRAVELS TO YOU

Classic Handmade Italian Pasta

Get ready to master the art of handmade Italian pasta in this interactive culinary experience. In this hands-on class with Chef Myisha, you will learn how to prepare a three-course Italian menu starring handmade pasta using fresh, high-quality ingredients and traditional Italian cooking techniques. Chef Myisha...

Serving the New Orleans area

Next Date: Tue, Apr 30th at 6:00PM & other times

Baton Rouge Cooking Class: Dumplings Done Right 1 slide

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CHEF TRAVELS TO YOU

Dumplings Done Right

The art of the dumpling is yours to enjoy in this exciting Asian cooking course. If homemade dumplings sound like your idea of delicious then this hands-on cooking class with Chef Myisha will get you cooking in the right direction! Learn traditional techniques and authentic recipes prepared with a gourmet...

Serving the Baton Rouge area

Next Date: Tue, Apr 30th at 6:00PM & other times

Baton Rouge Cooking Class: Pickle Like A Pro 1 slide

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CHEF TRAVELS TO YOU

Pickle Like A Pro

Explore the magic of pickling garden vegetables and fresh fruits in this tangy flavor extravaganza. If you've ever wondered about the art and science of pickling fruits and vegetables, this hands-on cooking class with Chef Myisha gives you the inside scoop. You'll turn simple garden veggies and orchard fruit into a...

Serving the Baton Rouge area

Next Date: Tue, Apr 30th at 6:00PM & other times

Baton Rouge Cooking Class: Handmade Pasta Dinner 1 slide

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CHEF TRAVELS TO YOU

Handmade Pasta Dinner

Discover the delicious difference handmade pasta can make in this lesson celebrating Italian dining. Chef Myisha shares her secrets for creating tender, tasty homemade pasta in this Italian-themed, hands-on cooking class. She'll guide you through the process of turning fresh ingredients into noodles you'll be proud to...

Serving the Baton Rouge area

Next Date: Tue, Apr 30th at 6:00PM & other times

New Orleans Cooking Class: Homemade Stuffed Pasta Techniques 1 slide

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CHEF TRAVELS TO YOU

Homemade Stuffed Pasta Techniques

Chef Myisha will teach you how to expertly prepare a pair of classic Italian favorites. In this Italian-inspired cooking class, Chef Myisha will teach you how to carefully craft two types of handmade stuffed pasta using a variety of seasonal ingredients bursting with fresh flavor. Begin by charring radicchio for a...

Serving the New Orleans area

Next Date: Tue, Apr 30th at 6:00PM & other times

New Orleans Cooking Class: Essential Classic Spanish Fare 1 slide

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CHEF TRAVELS TO YOU

Essential Classic Spanish Fare

Chef Myisha takes you on a journey through Spain as you make time-honored favorites. Join Chef Myisha in this hands-on cooking class as you handcraft a menu of iconic Spanish classics from appetizer to dessert using fresh and authentic ingredients. Begin with a chef-prepared spread of Spanish tapas. Then, learn...

Serving the New Orleans area

Next Date: Tue, Apr 30th at 6:00PM & other times

REVIEWS

Chef Myisha's Overall Rating

5.0 / 5

Based on 20 reviews

Reviews guests left for Chef Myisha

Le Mascarenas

01/03/24

A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.

01/03/24

Nicholas

12/30/23

Highly recommend, we had an amazing time!

12/30/23

Maranda

09/01/23

Chef Myisha was wonderful- super friendly and funny. The food was wonderful and she was a great and positive teacher. 100% recommend!

09/01/23

Natasha

01/04/20

Chef Myisha was a great host and a fantastic teacher. We had a great time and learned a ton. She answered all of our crazy dumpling questions and helped us prepare an outstanding meal! I would absolutely take another class with her.

01/04/20

Lauren

12/04/19

Chef Myisha combines culinary knowledge with a sparkling personality to create the perfect cooking class experience. She taught the basics while also updating dishes with a fun twist. She walked me through the steps effortlessly, with easy to understand instructions and helpful tips and tricks. It was important to me that I learn recipes that I could recreate later on and her class delivered. Can't wait to book another class or meal with Chef Myisha!

12/04/19

Reviews Chef Myisha received outside of Cozymeal

Yvonne

12/18/19

Chef Myisha made the focal point my Thanksgiving dinner a real success . Turkey is one of those things that more times than not, the breast turns out dry and tasteless. Not any more! Chef Myisha taught me how to prepare a turkey that's flavorful, tender and succulent, even the breast! Her instructions were clear, precise and easy to follow. I'll be sure to refer to her any time I want to learn how to make new dish or improve on old favorites.

12/18/19

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