Cooking Class - Handmade Pasta Dinner

Discover the delicious difference handmade pasta can make in this lesson celebrating Italian dining.

Chef Myisha shares her secrets for creating tender, tasty homemade pasta in this Italian-themed, hands-on cooking class. She'll guide you through the process of turning fresh ingredients into noodles you'll be proud to serve!

Begin your lesson with a panzanella prepared with heirloom tomatoes and greens on crusty Italian bread. Then, create your homemade pasta and an authentic marinara sauce flavored with onion and basil to top it. And because a proper Italian dinner calls for an indulgent traditional dessert, whip up a creamy tiramisu adorned with chocolate-coated espresso beans.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Reviews guests left for other experiences with Chef Myisha

Le Mascarenas

Le Mascarenas

03 Jan 2024

A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.



30 Dec 2023

Highly recommend, we had an amazing time!



01 Sep 2023

Chef Myisha was wonderful- super friendly and funny. The food was wonderful and she was a great and positive teacher. 100% recommend!

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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Meet your chef

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With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within Baton Rouge for this experience.

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