Cooking Class - Handmade Pasta Dinner
Discover the delicious difference handmade pasta can make in this lesson celebrating Italian dining.
Chef Myisha shares her secrets for creating tender, tasty homemade pasta in this Italian-themed, hands-on cooking class. She'll guide you through the process of turning fresh ingredients into noodles you'll be proud to serve!
Begin your lesson with a panzanella prepared with heirloom tomatoes and greens on crusty Italian bread. Then, create your homemade pasta and an authentic marinara sauce flavored with onion and basil to top it. And because a proper Italian dinner calls for an indulgent traditional dessert, whip up a creamy tiramisu adorned with chocolate-coated espresso beans.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef Myisha
Rebecca
19 Apr 2023
Chef Maya was a great host and teacher! We had so much fun in the pasta making class. The food was phenomenal. It was such a pleasure and a treat to have this experience!
Stephanie
02 Apr 2023
What an awesome evening! The food was delicious, the conversation flowed and we got to leave with handmade pasta to cook later. Great experience overall.
Madi
04 Mar 2023
fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.
With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.
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Chef Myisha will travel to guests within Baton Rouge for this experience.