Showcase the sweet and savory sides of brunch while learning foundational techniques with Chef Dee.
In this hands-on cooking class, Chef Dee teaches you a selection of iconic brunch dishes while practicing essential cooking techniques. You will learn to craft light, flaky pastry crust in addition to creating a luscious fruit sauce while balancing the flavors of sweet and savory ingredients.
Begin with a rich salmon and asparagus frittata followed by cinnamon-flavored French toast perfectly paired with a tart yet fruity rhubarb compote. Then, mix up a bright salad with fresh berries and buttery goat cheese, before crafting a chocolate tart for a sweet, decadent finish.
Guests are welcome to provide wine and beer to enjoy during the class.
With eggs, sourdough bread, cinnamon and whipped cream
Mixed Green Salad With Strawberry Dressing
With blueberries, pecans, avocado and goat cheese
Dark Chocolate Tart
With butter, sugar, heavy cream and cookie crumbles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Dee
John
04 Nov 2023
Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
Jonathan
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
Nicole
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dee will travel to guests within Baton Rouge for this experience.
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Chef Wearing a Mask (Upon Request) 
