Cooking Class - Dumplings Done Right

The art of the dumpling is yours to enjoy in this exciting Asian cooking course.

If homemade dumplings sound like your idea of delicious then this hands-on cooking class with Chef Myisha will get you cooking in the right direction! Learn traditional techniques and authentic recipes prepared with a gourmet touch.

Start your lesson with shumai, featuring shrimp, pork and black truffle and a spicy lobster bao served with daikon radish slaw. Then, it's onto wonton noodle soup brimming with chicken and vegetables before creating steamed kimchi and pork dumplings. And, because dumplings can be sweet too, you'll create delicious pan-fried apple dumplings topped with caramel sauce for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion

Cozymeal guest reviews for other experiences with Chef Myisha

Rebecca R.


19 Apr 2023

Chef Maya was a great host and teacher! We had so much fun in the pasta making class. The food was phenomenal. It was such a pleasure and a treat to have this experience!

Stephanie L.


02 Apr 2023

What an awesome evening! The food was delicious, the conversation flowed and we got to leave with handmade pasta to cook later. Great experience overall.

Madi C.


04 Mar 2023

fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

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Chef Travels to You

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Chef Myisha will travel to guests within Baton Rouge for this experience.

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