Cooking Class - Dumplings Done Right

The art of the dumpling is yours to enjoy in this exciting Asian cooking course.

If homemade dumplings sound like your idea of delicious then this hands-on cooking class with Chef Myisha will get you cooking in the right direction! Learn traditional techniques and authentic recipes prepared with a gourmet touch.

Start your lesson with shumai, featuring shrimp, pork and black truffle and a spicy lobster bao served with daikon radish slaw. Then, it's onto wonton noodle soup brimming with chicken and vegetables before creating steamed kimchi and pork dumplings. And, because dumplings can be sweet too, you'll create delicious pan-fried apple dumplings topped with caramel sauce for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion

Reviews guests left for other experiences with Chef Myisha

Le Mascarenas

Le Mascarenas

03 Jan 2024

A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.



30 Dec 2023

Highly recommend, we had an amazing time!



01 Sep 2023

Chef Myisha was wonderful- super friendly and funny. The food was wonderful and she was a great and positive teacher. 100% recommend!

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal.

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Meet your chef

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With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within Baton Rouge for this experience.

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