Cooking Class - Pickle Like A Pro

Explore the magic of pickling garden vegetables and fresh fruits in this tangy flavor extravaganza.

If you've ever wondered about the art and science of pickling fruits and vegetables, this hands-on cooking class with Chef Myisha gives you the inside scoop. You'll turn simple garden veggies and orchard fruit into a savory spread of spectacular pickled creations.

With Chef Myisha's expert guidance, you'll discover how to create a quick pickle slaw featuring cabbage, carrots, shallots and red bell peppers before preparing kimchi-roasted chicken with spicy heirloom carrots topped with homemade hot sauce. Finally for dessert, you'll bake a fruit crisp made with fermented cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion

Cozymeal guest reviews for other experiences with Chef Myisha

Laura B.

Laura

19 Jun 2022

Excellent class. Has a lot of fun

Paige B.

Paige

01 Jun 2022

Chef Myisha was awesome! Friendly and welcoming plus the food was phenomenal. We can't wait to try making our own dumplings at home now. I highly recommend booking with Chef Myisha.

Gilda G.

Gilda

27 Jul 2021

Chef Myisha is so personable and talented. We enjoyed her company as well as her extensive culinary knowledge. She gave clear, easy to follow directions. Highly recommend for date night, girls night, or any occasion.

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Myisha
Chef Myisha Verified chef
Food safety certified

Chef Travels to You


With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Chef Myisha will travel to guests within Baton Rouge for this experience.

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