Cooking Class - Pickle Like A Pro

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Explore the magic of pickling garden vegetables and fresh fruits in this tangy flavor extravaganza.

If you've ever wondered about the art and science of pickling fruits and vegetables, this hands-on cooking class with Chef Myisha gives you the inside scoop. You'll turn simple garden veggies and orchard fruit into a savory spread of spectacular pickled creations.

With Chef Myisha's expert guidance, you'll discover how to create a quick pickle slaw featuring cabbage, carrots, shallots and red bell peppers before preparing kimchi-roasted chicken with spicy heirloom carrots topped with homemade hot sauce. Finally for dessert, you'll bake a fruit crisp made with fermented cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Christmas, Couples, Date Night, Fun, Fusion, Holiday, New Year, Valentine's

Meet your chef

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Chef Myisha Verified Chef
Chef Travels to You

22 reviews

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within Baton Rouge for this experience.

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What You’ll Do

Explore the magic of pickling garden vegetables and fresh fruits in this tangy flavor extravaganza.

If you've ever wondered about the art and science of pickling fruits and vegetables, this hands-on cooking class with Chef Myisha gives you the inside scoop. You'll turn simple garden veggies and orchard fruit into a savory spread of spectacular pickled creations.

With Chef Myisha's expert guidance, you'll discover how to create a quick pickle slaw featuring cabbage, carrots, shallots and red bell peppers before preparing kimchi-roasted chicken with spicy heirloom carrots topped with homemade hot sauce. Finally for dessert, you'll bake a fruit crisp made with fermented cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Christmas, Couples, Date Night, Fun, Fusion, Holiday, New Year, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Myisha

Yvette

Yvette

04 Jan 2026

My wife and I had an amazing time making dumplings. It was so much fun and very easy for someone who might not know how to cook. Myisha was there for all of our questions and it was great having conversations as we made our dumplings. We can’t wait to schedule our next class with her.
Denise

Denise

28 Dec 2025

Such a fun time with the family learning to cook paella. The chef was delightful and I can’t wait to do this again. Everyone had a great time.
Le Mascarenas

Le Mascarenas

03 Jan 2024

A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.
Read More (19)