Cooking Class - Pickle Like A Pro

Explore the magic of pickling garden vegetables and fresh fruits in this tangy flavor extravaganza.

If you've ever wondered about the art and science of pickling fruits and vegetables, this hands-on cooking class with Chef Myisha gives you the inside scoop. You'll turn simple garden veggies and orchard fruit into a savory spread of spectacular pickled creations.

With Chef Myisha's expert guidance, you'll discover how to create a quick pickle slaw featuring cabbage, carrots, shallots and red bell peppers before preparing kimchi-roasted chicken with spicy heirloom carrots topped with homemade hot sauce. Finally for dessert, you'll bake a fruit crisp made with fermented cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion

Cozymeal guest reviews for other experiences with Chef Myisha

Rebecca R.

Rebecca

19 Apr 2023

Chef Maya was a great host and teacher! We had so much fun in the pasta making class. The food was phenomenal. It was such a pleasure and a treat to have this experience!

Stephanie L.

Stephanie

02 Apr 2023

What an awesome evening! The food was delicious, the conversation flowed and we got to leave with handmade pasta to cook later. Great experience overall.

Madi C.

Madi

04 Mar 2023

fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

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With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Chef Myisha will travel to guests within Baton Rouge for this experience.

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