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CHEF’S PLACE
Creole Classics on the Bayou
$105
Cooking Class
$105
Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill. Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.
You'll start by prepa...
Verified Chef
Chef Shelley
Washington, D.C. (Northeast Washington)
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CHEF’S PLACE
South American Flavors
$115
Cooking Class
$115
Create traditional dishes and learn incredible cultural stories with Chef Gustavo. In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes.
Begin by preparin...
Verified Chef
Chef Gustavo
Washington (Northwest Washington)
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CHEF’S PLACE
Paella and Spanish Tapas Workshop
$115
Cooking Class
$115
Learn to craft popular Spanish small plates at home. Take a culinary journey to Spain without leaving the comfort of your home in this hands-on cooking class with Chef Jordan. Guests will learn to make traditional Spanish tapas, as well as a classic paella, all from scratch. Get a pitcher of sangria and a few of your c...
Verified Chef
Chef Jordan
Washington, D.C. (Northeast Washington)
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CHEF TRAVELS TO YOU
Northern Italian Duck
$115
Cooking Class
$115
Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck. Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, al...
Verified Chef
Chef Bobby
Serving the Washington, D.C. area
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