Indianapolis (Wayne)
5.0
(1 review)

Chef Mori

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Chef Mori
Verified chef
1 Review
Chef Mori learned to cook from her mother and grandmother beginning at a young age, and now has more than 40 years of experience cooking authentic Japanese cuisine. Chef Mori is incredibly passionate about sharing her Japanese heritage as well as her culinary skills and wisdom with others. Now, Chef Mori owns a business teaching interactive Japanese cooking classes and also has a Japanese cookbook in the works.
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Chef Mori is not currently offering any experiences
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Cooking Classes WITH Chef Mori THAT ARE CURRENTLY NOT AVAILABLE

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Mastering Pot Stickers and Spring Rolls

$75
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Join Chef Mori and master the art of beautifully handcrafted pot stickers and spring rolls. In this hands-on class with Chef Mori, you will learn how to prepare a four-course Japanese-inspired menu using fresh, high-quality ingredients and easy-to-master cooking techniques that will take tofu from bland to...
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Chef Mori
5.0
1 Review
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No dates available
 
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Intro to Homemade Sushi and More

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Learn how to make authentic sushi at home without the hard-to-find ingredients or bulky equipment. In this hands-on class with Chef Mori, you will learn how to prepare an authentic four-course Japanese menu using fresh, high-quality ingredients and time-honored Japanese culinary techniques. Some of the recipes and...
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CURRENTLY UNAVAILABLE

Chicken Teriyaki Bento Box

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Learn how to make a bento box at home sans hard-to-find ingredients and bulky equipment. In this hands-on class with Chef Mori, you will learn how to prepare an authentic Japanese-style bento box using an array of fresh, high quality ingredients and time-honored Japanese culinary techniques. Some of the recipes and...
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Chef Mori
5.0
1 Review
Indianapolis (Wayne)
No dates available
 
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REVIEWS

Chef Mori's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Mori

Michael S.

Michael

11/04/19
Chef Mori's class was very fun. The sushi and pot stickers were very good. Also learned how to properly use chopstix and somethings I never knew before.
11/04/19
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