Indianapolis (Wayne)
5.0
(1 review)

Chef Mori

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Chef Mori
Verified chef
1 Review
Chef Mori learned to cook from her mother and grandmother beginning at a young age, and now has more than 40 years of experience cooking authentic Japanese cuisine. Chef Mori is incredibly passionate about sharing her Japanese heritage as well as her culinary skills and wisdom with others. Now, Chef Mori owns a business teaching interactive Japanese cooking classes and also has a Japanese cookbook in the works.
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Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and...
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Pappardelle Pasta From Scratch

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Get ready to learn how to prepare a traditional Italian pappardelle bolognese right at home. During this virtual cooking class with Chef Angela-Michelle, you will learn how to make fresh pappardelle pasta (without a pasta machine!) completely from scratch in the comfort of your own kitchen. You will also learn how to...
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Cooking Classes WITH Chef Mori THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: Mastering Pot Stickers and Spring Rolls Indianapolis Cooking Class: Mastering Pot Stickers and Spring Rolls 2 slide Indianapolis Cooking Class: Mastering Pot Stickers and Spring Rolls 3 slide Indianapolis Cooking Class: Mastering Pot Stickers and Spring Rolls 4 slide Indianapolis Cooking Class: Mastering Pot Stickers and Spring Rolls 5 slide Indianapolis Cooking Class: Mastering Pot Stickers and Spring Rolls 6 slide
CURRENTLY UNAVAILABLE

Mastering Pot Stickers and Spring Rolls

$75
Cooking Class
$75
Join Chef Mori and master the art of beautifully handcrafted pot stickers and spring rolls. In this hands-on class with Chef Mori, you will learn how to prepare a four-course Japanese-inspired menu using fresh, high-quality ingredients and easy-to-master cooking techniques that will take tofu from bland to...
Flexible booking
Menu
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Chef Mori
5.0
1 Review
Indianapolis (Wayne)
No dates available
 
Indianapolis Cooking Class: Intro to Homemade Sushi and More Indianapolis Cooking Class: Intro to Homemade Sushi and More 2 slide Indianapolis Cooking Class: Intro to Homemade Sushi and More 3 slide Indianapolis Cooking Class: Intro to Homemade Sushi and More 4 slide Indianapolis Cooking Class: Intro to Homemade Sushi and More 5 slide Indianapolis Cooking Class: Intro to Homemade Sushi and More 6 slide
CURRENTLY UNAVAILABLE

Intro to Homemade Sushi and More

$75
Cooking Class
$75
Learn how to make authentic sushi at home without the hard-to-find ingredients or bulky equipment. In this hands-on class with Chef Mori, you will learn how to prepare an authentic four-course Japanese menu using fresh, high-quality ingredients and time-honored Japanese culinary techniques. Some of the recipes and...
Flexible booking
Menu
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Chef Mori
5.0
1 Review
Indianapolis (Wayne)
No dates available
 
Indianapolis Cooking Class: Chicken Teriyaki Bento Box Indianapolis Cooking Class: Chicken Teriyaki Bento Box 2 slide Indianapolis Cooking Class: Chicken Teriyaki Bento Box 3 slide Indianapolis Cooking Class: Chicken Teriyaki Bento Box 4 slide Indianapolis Cooking Class: Chicken Teriyaki Bento Box 5 slide Indianapolis Cooking Class: Chicken Teriyaki Bento Box 6 slide
CURRENTLY UNAVAILABLE

Chicken Teriyaki Bento Box

$75
Cooking Class
$75
Learn how to make a bento box at home sans hard-to-find ingredients and bulky equipment. In this hands-on class with Chef Mori, you will learn how to prepare an authentic Japanese-style bento box using an array of fresh, high quality ingredients and time-honored Japanese culinary techniques. Some of the recipes and...
Flexible booking
Menu
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Chef Mori
5.0
1 Review
Indianapolis (Wayne)
No dates available
 

REVIEWS

Chef Mori's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Mori

Michael S.

Michael

11/04/19
Chef Mori's class was very fun. The sushi and pot stickers were very good. Also learned how to properly use chopstix and somethings I never knew before.
11/04/19