Cooking Class - Mastering Pot Stickers and Spring Rolls

Join Chef Mori and master the art of beautifully handcrafted pot stickers and spring rolls.

In this hands-on class with Chef Mori, you will learn how to prepare a four-course Japanese-inspired menu using fresh, high-quality ingredients and easy-to-master cooking techniques that will take tofu from bland to bracing.

Chef Mori will begin by teaching you how to prepare a tofu filling brimming with fresh, complex flavors and toothsome textures. Then, you will use your tofu filling to prepare two different types of pot stickers as well as a Japanese spring roll with a homemade peanut dipping sauce before ending with a refreshing strawberry matcha dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Michael S.

Michael

04 Nov 2019

Chef Mori's class was very fun. The sushi and pot stickers were very good. Also learned how to properly use chopstix and somethings I never knew before.

Meet your chef

Chef Mori
Chef Mori Verified chef

Chef Mori learned to cook from her mother and grandmother beginning at a young age, and now has more than 40 years of experience cooking authentic Japanese cuisine. Chef Mori is incredibly passionate about sharing her Japanese heritage as well as her culinary skills and wisdom with others. Now, Chef Mori owns a business teaching interactive Japanese cooking classes and also has a Japanese cookbook in the works.

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