St. Louis (Grand Center)
5.0
(1 review)

Chef Tai

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Chef Tai
Verified chef
1 Review
Chef Tai’s innovate aesthetic and culinary prowess has earned him many accolades from press and public alike, including features in a host of respected publications. Chef Tai also had the opportunity to showcase his skills on Food Network’s "Halloween Baking Championship." Currently, Chef Tai has shifted his focus toward consulting, teaching, and providing personal chef services that test the boundaries between food and art.
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Chef Tai is not currently offering any experiences
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Cooking Classes WITH Chef Tai THAT ARE CURRENTLY NOT AVAILABLE

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Learn how to prepare a day's worth of fuel, including breakfast, lunch, dinner, and dessert. In this hands-on class with Chef Tai, you will learn how to prepare an entire's day's worth of fueling meals from breakfast to dessert using fresh, high-quality ingredients and easy-to-master recipes and cooking techniques....
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Chef Tai
5.0
1 Review
St. Louis (Grand Center)
No dates available
 
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CURRENTLY UNAVAILABLE

Elevated Desserts and Pastries

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Learn the techniques used by professional pastry chefs to created elevated desserts right at home. In this hands-on class with Chef Tai, you will learn how to prepare four elevated desserts and pastries that are sure to be the exclamation point punctuating any meal. The desserts you can look forward to preparing...
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5.0
1 Review
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No dates available
 
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CURRENTLY UNAVAILABLE

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Discover how soul food is now being elevated into a higher class of culinary art. In this hands-on class with Chef Tai, you will learn how to prepare a gourmet four-course soul food menu drawing on recipes, ingredients, and techniques hailing from the Lowcountry, West Africa, and the South. Some of the dishes and...
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5.0
1 Review
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REVIEWS

Chef Tai's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Tai

Sean L.

Sean

08/09/19
Great experience with Chef Tai. Lots of knowledge about cooking and baking, and very friendly and enthusiastic. My favorite was the Perfect Avocado Toast, and it was perfect. Beautiful presentation and full of flavors and textures. The crunch of the toasted bread, the creamy avocado, the salt of the salmon, the tang of the mustard oil on the greens, the flavor and color of the radish ... Everything went together for a terrific dish!
08/09/19
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