Cooking Class - Gourmet Soul Food Supper
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Discover how soul food is now being elevated into a higher class of culinary art.
In this hands-on class with Chef Tai, you will learn how to prepare a gourmet four-course soul food menu drawing on recipes, ingredients, and techniques hailing from the Lowcountry, West Africa, and the South.
Some of the dishes and recipes you can look forward to adding to your culinary repertoire in this class include devilish eggs filled with tongue-tingling tastes, a beautiful heirloom tomato salad with creamy burrata cheese and corn succotash, boldly-flavored cumin-roasted chicken, white cheddar grits, charred okra, and a simple and elegant peach melba for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Fusion, Mother's Day
Cozymeal guest reviews for other experiences with Chef Tai
09 Aug 2019
Great experience with Chef Tai. Lots of knowledge about cooking and baking, and very friendly and enthusiastic. My favorite was the Perfect Avocado Toast, and it was perfect. Beautiful presentation and full of flavors and textures. The crunch of the toasted bread, the creamy avocado, the salt of the salmon, the tang of the mustard oil on the greens, the flavor and color of the radish ... Everything went together for a terrific dish!
Meet your chef
Chef Tai’s innovate aesthetic and culinary prowess has earned him many accolades from press and public alike, including features in a host of respected publications. Chef Tai also had the opportunity to showcase his skills on Food Network’s "Halloween Baking Championship." Currently, Chef Tai has shifted his focus toward consulting, teaching, and providing personal chef services that test the boundaries between food and art.
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