Cooking Class - Mexico Meets Caribbean Cooking

Master new culinary skills as you explore the combination of two vibrant cuisines.

Join us for a colorful culinary fusion of Mexican and Caribbean cuisines with this immersive cooking class. Delve into the history and methods that define each cuisine, then craft a variety of dishes combining the best of both styles. Utilize fresh, premium ingredients for unforgettable bites like avocados overflowing with citrusy ceviche or jerk chicken tacos. Gain confidence in universal culinary skills like marinating and cooking meat, various knife skills and how to caramelize for a variety of savory and sweet bites to remember.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Beginner, Couples, Fusion, Mexican

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.