Cooking Class - Elevated Desserts and Pastries
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Learn the techniques used by professional pastry chefs to created elevated desserts right at home.
In this hands-on class with Chef Tai, you will learn how to prepare four elevated desserts and pastries that are sure to be the exclamation point punctuating any meal.
The desserts you can look forward to preparing include a vegan pavlova with aquafaba and whipped coconut cream, a taro cheesecake with a stunning white chocolate mirror glaze, Chef Tai's signature cookies and cream dessert featuring chocolate semifreddo, espresso caramel, and vanilla bean ice cream, as well as a caramelized white chocolate crème brûlée with fresh raspberries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Fun, Pastry, Vegetarian
Cozymeal guest reviews for other experiences with Chef Tai
09 Aug 2019
Great experience with Chef Tai. Lots of knowledge about cooking and baking, and very friendly and enthusiastic. My favorite was the Perfect Avocado Toast, and it was perfect. Beautiful presentation and full of flavors and textures. The crunch of the toasted bread, the creamy avocado, the salt of the salmon, the tang of the mustard oil on the greens, the flavor and color of the radish ... Everything went together for a terrific dish!
Meet your chef
Chef Tai’s innovate aesthetic and culinary prowess has earned him many accolades from press and public alike, including features in a host of respected publications. Chef Tai also had the opportunity to showcase his skills on Food Network’s "Halloween Baking Championship." Currently, Chef Tai has shifted his focus toward consulting, teaching, and providing personal chef services that test the boundaries between food and art.
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