Verified chef

14 Reviews

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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Here are other Cooking Classes in Nashville

Nashville Cooking Class: Pasta Mastery Basics

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CHEF TRAVELS TO YOU

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Nashville Private Chef Meal: Peruvian-Japanese Fusion Menu

CHEF TRAVELS TO YOU

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Discover the culinary harmony of Nikkei cuisine that combines Peruvian ingredients with Japanese techniques. In this one-of-a-kind private chef meal, Chef Timothy introduces you to the art of Nikkei cuisine, a unique fusion of Japanese and Peruvian flavors. With his expertise in both traditions, you'll explore...

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Next Date: Wed, Mar 18th & other times

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Nashville Private Chef Meal: Elegant Brunch Feast

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CHEF TRAVELS TO YOU

Elegant Brunch Feast

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Nashville Hibachi Catering: Masterful Art of Hibachi Dining

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CHEF TRAVELS TO YOU

Masterful Art of Hibachi Dining

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Nashville Food Tour + Drink Upgrade: Best Eats and Drinks in East Nashville

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Food Tour + Drink Upgrade

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Epic Donuts in Downtown Nashville

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Available Today

Live from Rome, Italy!

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Add a new set of dessert recipes to your baking resume. Surprise guests at your next gathering by joining this fun and interactive online cooking class. Under the guidance of a gourmet chef, you'll practice a variety of techniques while learning how to create authentic Korean desserts. Begin your culinary session...

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REVIEWS

Chef Meg's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Meg

Tami-Jo

01/01/23

We had so much fun with Meg. We loved her fresh options and hearing her story and love of cooking. The Thai food was all wonderful, we all especially loved the noodles and sticky chicken. So yummy. Thanks, Meg for making the surprise so fun.

01/01/23

Shelley

12/19/22

This was a surprise for my daughter's birthday, and Chef Meg did not disappoint. She was personable, knowledgeable, and the food was delicious. Thank you Chef Meg!

12/19/22

Lillian

12/14/22

So extraordinarily good! My friend is recovering from a double-mastectomy and doesn't have a great appetite. Cheg Meg prepared food that my friend not only ate but also really enjoyed! Chef Meg was also so kind as to give me extra portions of vegetables, since I don't eat meat. I definitely plan on using her again.

12/14/22

Jim P

06/19/19

Chef Megan of the Salted Fig prepared a wonderful catered lunch for approximately 50 real estate brokers at a high-end open house event we hosted for an exclusive 20 million dollar listing. The variety of food was amazing and prepared with utmost quality and care. There were even some gluten free items, which were welcomed by several people who said they usually don't have that option at other catered events. The delicious food and outstanding presentation were a perfect match for the distinctive home that we were previewing. We would love to have Chef Megan cater more of our upcoming events and highly recommend her to other companies looking for an innovative and talented chef for their private catering needs.

06/19/19

Claudette G

06/19/19

I can't say enough good things about The Salted Fig, as I hired them for my husbands surprise birthday dinner and it was amazing. My husband loved the dinner and this is a guy who travels the world and eats at Michelin Star restaurants so you know it's good. We also loved the presentation and the service, first class all the way.

06/19/19

Tyler M

06/19/19

When considering hiring a personal chef, The Salted Fig and Chef Megan should be your first choice on the West Side. Not only was our 4 course Indian meal delectable, the presentation was, as my girlfriend would say, "Instagram Worthy!" Megan was on time, professional, and handled small talk with my guests like a pro. My favorite dish was the chicken curry, which rivals any Indian restaurant I've had in the US. I can't wait for our next party when we'll get to use The Salted Fig. Thanks again for a wonderful experience and we look forward to seeing you soon.

06/19/19

Chef Meg

Pasta Mastery Basics

Organic Vegan Cuisine

Make Fettuccine From Scratch

Peruvian-Japanese Fusion Menu

Elegant Brunch Feast

Masterful Art of Hibachi Dining

Best Eats and Drinks in East Nashville

Epic Donuts in Downtown Nashville

Explore East Nashville

The Ultimate Taco Battle - Nashville

Guacamole and Salsa Feast - Nashville

Make Dumplings With Your Crew - Nashville

Italian Risotto and Gelato

Holiday Hot Cocoa and Chocolate Bark

Sweets From Korea