Cincinnati (Central Business District)
5.0
(1 review)

Chef Larry

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Chef Larry
Verified chef
1 Review
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
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Here are other Cooking Classes in Cincinnati
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CHEF’S PLACE

Discover Fresh Pasta Making

$89
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$89
Learn to make authentic Italian pasta from scratch in a hands-on session. Dive into the delicious world of Italian pasta in this one-of-a-kind cooking class. Learn to make fresh noodles from scratch under the instruction of a five-star esteemed chef. Master new skills in the kitchen while making arugula and radicchio...
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Chef Kate or Resident Chef
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Next Date: Wed, Mar 19th at 4:00PM & other times
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CHEF’S PLACE

Hibachi Secrets

$89
Cooking Class
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Learn to make authentic hibachi in a hands-on session. Bring the exciting hibachi experience home with a one-of-a-kind cooking class. Learn to make authentic Chinese cuisine from a five-star esteemed chef in a fun and interactive environment. Prepare a fresh tossed ginger-orange salad, chicken teriyaki and vegetable...
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Chef Kate or Resident Chef
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Next Date: Thu, Mar 20th at 4:00PM & other times
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CHEF’S PLACE

Luxe French Romance - Date Night

$99
Cooking Class
$99
Woo your sweetheart with an unforgetable cooking class for two. Show your partner how much they mean to you with a hands-on cooking class. Learn to make authentic French cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while having a blast with your partner....
Flexible booking
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Chef Kate or Resident Chef
4.6
37 Reviews
Cincinnati
Next Date: Thu, Mar 20th at 7:00PM & other times
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Food Tour + Drink Upgrade

Savor and Sip the Queen City

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Enjoy a curated journey through Cincinnati’s best bites and specialty drinks. Explore Cincinnati’s delicious foodie scene on a thrilling food tour led by experienced guides. Discover iconic neighborhoods from Findlay Market to The Banks. You’ll sample handcrafted specialties from family-owned businesses in...
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Cincinnati’s Ultimate Foodie Adventure

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Explore the Queen City’s finest culinary gems with expert guides through three iconic neighborhoods. Experienced guides will lead you on a thrilling food tour through three of Cincinnati's most iconic neighborhoods. Travel foodie paths like a local and discover the best bites the city offers. On this journey,...
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Traditional Korean Street Food

$29/Person
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Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle. During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg...
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Classic Lemon Meringue Tart

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Master the art of crafting lemon meringue tart from scratch. Channel your inner pastry chef in this online cooking class while crafting an elegant lemon meringue tart bursting with fresh flavors. With guidance from top-rated Chef Stacey, you'll learn everything there is to know about this decadent dessert. You'll...
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Chef Stacey
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Authentic Israeli Comforts

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Craft your own flavorful comfort foods from Israel. This engaging online cooking class taught by Chef Roxy will teach you the recipes and techniques for crafting authentic Israeli comfort foods. Improve your skills and enjoy a feast in your own kitchen. First, learn how to make sweet and soft challah bread with...
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REVIEWS

Chef Larry's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Larry

John-David R.

John-David

05/16/19
Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.
05/16/19