Cincinnati (Central Business District)
5.0
(1 review)

Chef Larry

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Chef Larry
Verified chef
1 Review
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
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Chef Larry is not currently offering any experiences
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CHEF’S PLACE

Seasonal Winter Bakes

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Cozy up in the kitchen with an exciting winter baking class. Heat up your winter plans with a hands-on cooking class. Learn to make bakery-quality desserts from a five-star professional chef in an engaging environment. Master new skills in the kitchen while baking three unique treats. Start with British sticky toffee...
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CHEF’S PLACE

Rustic Winter Harvest Feast

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Develop reliable kitchen skills through hands-on seasonal recipes. Celebrate seasonal flavors in this hands-on cooking class in Cincinnati. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts....
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CHEF’S PLACE

Tasty Italian Favorites

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Learn to make gourmet Italian fare in an exciting class. Discover the vibrant flavors of Italy in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while having a blast cooking through a multi-course menu....
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Chef Kate or Resident Chef
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Next Date: Tue, Jan 20th at 4:00PM
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Fully Interactive

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Skip takeout and make savory Chinese soup dumplings from scratch in your own kitchen. Classic soup dumplings are a beloved dim sum dish in China and beyond, and in this online cooking class with Chef Li, you'll discover the secrets to making them yourself at home. This hands-on class offers the opportunity to perfect...
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Cooking Classes WITH Chef Larry THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Seafood is for Lovers

$95
Cooking Class
$95
Discover a date night menu for seafood lovers of all calibers in this culinary experience. In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a seafood-centric four-course dinner menu perfect for any romantic date night or dinner party. Some of the recipes...
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Chef Larry
5.0
1 Review
Cincinnati (Central Business District)
No dates available
 
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Refined Rustic Comfort Fare

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Cooking Class
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Discover the more refined, sophisticated side of rustic American comfort food in this culinary experience. In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a four-course classic American comfort food menu with a fun modern twist. You will begin by bringing...
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Chef Larry
5.0
1 Review
Cincinnati (Central Business District)
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CURRENTLY UNAVAILABLE

Tuscan Farmhouse Cuisine

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Cooking Class
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Take a journey to Nonna's farmhouse in the Tuscan countryside for a truly unforgettable meal. In this hands-on class with Chef Larry, you will learn how to prepare a four-course Tuscan farmhouse menu using time-honored techniques, authentic recipes, and high-quality ingredients. You will begin by learning how to...
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Chef Larry
5.0
1 Review
Cincinnati (Central Business District)
No dates available
 

REVIEWS

Chef Larry's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Larry

John-David R.

John-David

05/16/19
Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.
05/16/19
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