Cooking Class - Seafood is for Lovers
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Discover a date night menu for seafood lovers of all calibers in this culinary experience.
In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a seafood-centric four-course dinner menu perfect for any romantic date night or dinner party.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include oysters and a strawberry and black pepper mignonette, perfectly seared day boat scallops swimming in your very own homemade butter, and an airy, frothy citrus sabayon served with shimmering cara cara navels, blood oranges, ruby red grapefruit, and Lillet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Pescatarian
Cozymeal guest reviews for this experience
16 May 2019
Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.
Meet your chef
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
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