Cooking Class - Seafood is for Lovers
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In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a seafood-centric four-course dinner menu perfect for any romantic date night or dinner party.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include oysters and a strawberry and black pepper mignonette, perfectly seared day boat scallops swimming in your very own homemade butter, and an airy, frothy citrus sabayon served with shimmering cara cara navels, blood oranges, ruby red grapefruit, and Lillet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Pescatarian
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