Cooking Class - Tuscan Farmhouse Cuisine
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In this hands-on class with Chef Larry, you will learn how to prepare a four-course Tuscan farmhouse menu using time-honored techniques, authentic recipes, and high-quality ingredients.
You will begin by learning how to breathe new life into stale bread with fresh heirloom tomatoes and vinegar for a refreshing salad. Then, Chef Larry will share with you the secrets to making pasta completely from scratch as well as the trick to cooking steak to perfection. Lastly, you'll learn the basics of gelato-making so you can customize to your heart's content.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making
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