Cincinnati Cooking Class: Bold Brasserie Favorites

Cincinnati Cooking Class: Bold Brasserie Favorites 2 slide

Cincinnati Cooking Class: Bold Brasserie Favorites 3 slide

Cincinnati Cooking Class: Bold Brasserie Favorites 4 slide

CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Cincinnati

Mary D.

02/10/2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Tim C.

06/15/2025

Chef J. Scot’s class was an amazing experience. To learn from an actual chef and how to go about planning and preparing a meal which was also very delicious. Would to love to do another one of his classes

Rachel A.

05/04/2025

We had so much fun. It was one of our favorite dates. We learned a lot and tasted delicious. The chef was a great teacher.

Molly P.

01/31/2025

the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!

William F.

03/25/2024

Chef Gary was amazing. Very patient and knowledgeable.

Shelly B.

01/22/2020

My friend and I had the pleasure of taking Chef Jamie’s Southern Comfort Food class and we LOVED it. She was patient, prepared and passionate about teaching our class. I highly recommend this class to anyone looking to learn how to make amazing food!!!

Heather T.

11/13/2019

We did this for a date night (A Night In Paris) and loved it! Chef Jamie helped us to create a delicious 4 course meal. We had a great time and learned several different cooking techniques we had never used before. We have even discussed going back to celebrate my mothers birthday in the spring. Only minor downside was Cozymeal had shown the location as Cincinnati but it was actually in the Lebanon area. It made our drive a little further than we had hoped but it was still worth it. We hope others will enjoy the experience as much as we did because we can't wait to go back to learn more in the spring.

John-David R.

05/16/2019

Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.

03/28/2019

Chef Marquita provided a warm and inviting culinary experience. Her appetizer, a crisp and colorful chopped mint salad transitioned beautifully to the bold and flavorful Jamaican curry. Her flavors are bold and complex, yet traditional. I truly felt that Chef Marquita's food comes from the heart.

02/22/2019

Chef Jamie provided me with a warm and inviting experience through her food, personality, and her home. As a chef, her food reminds you of the joy of sharing a meal together. I would recommend Chef Jamie to anyone looking for cuisine that balances between comfort and elegance. P.S. Her Triple Layer Chocolate Peanut Butter Pie is unbelievably delicious.

Colleen O.

03/01/2025

This was definitely an unexpected experience all around. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.

Patrick G.

04/07/2024

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

Cooking Classes in Cincinnati

Best Cooking Classes in Cincinnati for your next culinary journey

Bold Brasserie Favorites

Grilling Italian-Style

Elegant French Meal - Date Night

Sweet Delight Macarons

Italian American Party - Family Fun

Latin American Romance - Date Night

Creative Croissants

Kitchen Cutting Basics

Savoring Morocco - Date Night

Celebrate With Cupcakes - Family Fun

Classic Italian

Five-Star Fling - Date Night

OTHER EXPERIENCES in Cincinnati