Cincinnati Cooking Class: Make Classic Pasta Three Ways

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Cincinnati

Deborah M.

The class was very good. I bought the Pasta attachment for my Kitchen Aid. Excited to start making homemade pasta!

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.

Mary D.

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Brian W.

Had a great time with my daughter as we learned how to make pasta. We made Ravioli Deuphine with truffle butter, Pappardelle with Bolognese along with a Blood orange hazelnut fennel salad. Everything turned out perfect as the instructor and assistant gave great directions. Look forward to our next class!

Shelly B.

My friend and I had the pleasure of taking Chef Jamie’s Southern Comfort Food class and we LOVED it. She was patient, prepared and passionate about teaching our class. I highly recommend this class to anyone looking to learn how to make amazing food!!!

Heather T.

We did this for a date night (A Night In Paris) and loved it! Chef Jamie helped us to create a delicious 4 course meal. We had a great time and learned several different cooking techniques we had never used before. We have even discussed going back to celebrate my mothers birthday in the spring. Only minor downside was Cozymeal had shown the location as Cincinnati but it was actually in the Lebanon area. It made our drive a little further than we had hoped but it was still worth it. We hope others will enjoy the experience as much as we did because we can't wait to go back to learn more in the spring.

John-David R.

Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.

Chef Marquita provided a warm and inviting culinary experience. Her appetizer, a crisp and colorful chopped mint salad transitioned beautifully to the bold and flavorful Jamaican curry. Her flavors are bold and complex, yet traditional. I truly felt that Chef Marquita's food comes from the heart.

Chef Jamie provided me with a warm and inviting experience through her food, personality, and her home. As a chef, her food reminds you of the joy of sharing a meal together. I would recommend Chef Jamie to anyone looking for cuisine that balances between comfort and elegance. P.S. Her Triple Layer Chocolate Peanut Butter Pie is unbelievably delicious.

Colleen O.

This was definitely an unexpected experience all around. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.

Kris C.

The experience was marketed as 'romantic Italian evening', and while the cooking experience was okay, the experience wasn't very romantic. Our chef was fine- she was obviously knowledgeable, and taught us skills and tricks we didn't know before- but she was a bit brash and had a personality that we weren't expecting for our evening. It definitely wasn't 'romantic', and looking back if we wanted something more intimate we should have gone with a private chef, or a different location. There was another couple for our class, which we weren't expecting. They were lovely, and good cooking mates, but I expected to have the experience just for us, so having another couple there was surprising. The food was okay- our salad was delicious and we will make again. The scampi was just okay- but it was nice to make the pasta from scratch and see how easy it really is to do. The desert was simply a fancy-named apple pie. Overall everything we just fine. We'll probably try again, but we're not racing out to book another experience.

Patrick G.

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

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