Chef Scot
COOKING CLASS $89/person
Rustic French Bistro Night
- Tue, Sep 29 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Cincinnati
Cooking Class - Refined Rustic Comfort Fare
With Chef Larry
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Scot
COOKING CLASS $99/person
Polished Elegant Bites - Date Night
- Thu, Oct 1 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Cincinnati
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Larry
Cincinnati - Central Business District
Verified Chef
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover the more refined, sophisticated side of rustic American comfort food in this culinary experience.
In this hands-on class with Chef Larry, you will learn the skills, techniques, and recipes needed to prepare a four-course classic American comfort food menu with a fun modern twist.
You will begin by bringing Waldorf salad back in style and dressing it up with a homemade green goddess dressing. Then, you will learn how to brew a batch of sweet and spicy coconut butternut squash soup with chorizo, and finger-licking gluten-free buttermilk fried chicken. Lastly, you'll end by making your own marshmallows for your colorful cloud of ambrosia.
You will begin by bringing Waldorf salad back in style and dressing it up with a homemade green goddess dressing. Then, you will learn how to brew a batch of sweet and spicy coconut butternut squash soup with chorizo, and finger-licking gluten-free buttermilk fried chicken. Lastly, you'll end by making your own marshmallows for your colorful cloud of ambrosia.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Cincinnati (Central Business District)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Practical gluten-free cooking for delicious everyday meals
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Larry
Cincinnati - Central Business District
Verified Chef
Chef Larry is a true culinary artist with over two decades of cooking experience in high end, reputable kitchens. His background as an executive chef, corporate chef, and regional chef has helped shape him into the incredibly talented chef he is today. Chef Larry strives to cultivate an atmosphere where curiosity is encouraged and hands-on learning is always on the menu. He looks forward to sharing his culinary knowledge with you!
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Larry
John-David R.
Booked the class Seafood is for Lovers with Chef Larry in Cincinnati (Central Business District)
Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.
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COOKING CLASS $89/person
Rustic French Bistro Night
- Tue, Sep 29 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Cincinnati
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COOKING CLASS $99/person
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- Thu, Oct 1 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
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Chef Scot
COOKING CLASS $89/person
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