Cooking Class - Fairground Treats - Family Fun

What You’ll Do

Your family will enjoy baking nostalgic sweets: whoopie pies, s’mores brownies and fair-style elephant ears.

Whip up nostalgic desserts in this fun, hands-on cooking class designed for the entire family. Guided by a world-class pastry chef, you’ll learn to sandwich soft whoopie pies with fluffy marshmallow cream, layer gooey brownie s’mores bars and fry golden elephant ears coated in cinnamon sugar. With this kid-approved menu, everyone gains skills in baking, layering, frying and decorating desserts for irresistible results.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Kids, Pastry, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Your family will enjoy baking nostalgic sweets: whoopie pies, s’mores brownies and fair-style elephant ears.

Whip up nostalgic desserts in this fun, hands-on cooking class designed for the entire family. Guided by a world-class pastry chef, you’ll learn to sandwich soft whoopie pies with fluffy marshmallow cream, layer gooey brownie s’mores bars and fry golden elephant ears coated in cinnamon sugar. With this kid-approved menu, everyone gains skills in baking, layering, frying and decorating desserts for irresistible results.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Kids, Pastry, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Susan

Susan

31 Aug 2025

Great experience. Chef was patient and explained everything well.

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deborah

Deborah

28 Sep 2025

The class was very good. I bought the Pasta attachment for my Kitchen Aid. Excited to start making homemade pasta!
Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.