Cooking Class - Fairground Treats - Family Fun

$ 69 Per person

all-inclusive: 2-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Your family will enjoy baking nostalgic sweets: whoopie pies, s’mores brownies and fair-style elephant ears.

Whip up nostalgic desserts in this fun, hands-on cooking class designed for the entire family. Guided by a world-class pastry chef, you’ll learn to sandwich soft whoopie pies with fluffy marshmallow cream, layer gooey brownie s’mores bars and fry golden elephant ears coated in cinnamon sugar. With this kid-approved menu, everyone gains skills in baking, layering, frying and decorating desserts for irresistible results.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Kids, Pastry, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Cincinnati Cincinnati Shot
What You’ll Do

Your family will enjoy baking nostalgic sweets: whoopie pies, s’mores brownies and fair-style elephant ears.

Whip up nostalgic desserts in this fun, hands-on cooking class designed for the entire family. Guided by a world-class pastry chef, you’ll learn to sandwich soft whoopie pies with fluffy marshmallow cream, layer gooey brownie s’mores bars and fry golden elephant ears coated in cinnamon sugar. With this kid-approved menu, everyone gains skills in baking, layering, frying and decorating desserts for irresistible results.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Kids, Pastry, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.
Linda

Linda

03 Jul 2025

Fun class, I learned a lot!