CHEF’S PLACE
                                        Available Today
                                                                                                            Artisan French Croissants
 $89   
 Cooking Class
   $89   
   Learn French baking secrets to craft classic French croissants. Discover the art of fresh-baked croissants in this chef-led cooking class. Under expert guidance, learn how to laminate homemade croissant dough, adding savory and sweet ingredients to make two types of croissants. Plus, cut and shape the dough into the...  
  Verified Chef
 Chef Miguel or Resident Chef
  San Antonio (Northwest Side)
 More dates >
  CHEF’S PLACE
                                        Pop-up Class
                                                                                                                                                                            Holiday
                                                                                                            Asian Dumplings for Beginners
 $75   
 Cooking Class
   $75   
   Learn how to fill, fold and cook flavorful Asian dumplings in this fully immersive class. Add the traditional technique of dumpling-making to your culinary repertoire with this hands-on cooking class. Led by an expert chef, you'll master the delicate art of folding, pleating and crimping wonton wrappers to make savory...  
  Verified Chef
 Chef Chelsea
  San Antonio (Eastside Promise Neighborhood)
 More dates >
  CHEF’S PLACE
                                        Pop-up Class
                                                                                                                                                                            New on Cozymeal
                                                                                                            Handmade Cowboy Butter Chicken Pasta
 $75   
 Cooking Class
   $75   
   Make fresh linguine from scratch topped with creamy cowboy butter chicken. Cook up bold flavor in this hands-on pasta-making class with Chef Randy. You’ll start by making fresh linguine from scratch using simple ingredients: flour, eggs, olive oil and a pinch of salt, then roll and cut it to a silky, tender...  
  Verified Chef
 Chef Randy
  San Antonio
 More dates >
  