Cooking Class - The Essence of French Cuisine

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Hone the essentials and harness the essence of French cuisine right in your own kitchen!

In this hands-on class with Chef Bryan, you will learn how to prepare a three-course menu with a focus on understanding and mastering the essential elements of French cuisine.

You'll begin by learning how to use one of the most important French ingredients — cheese — to prepare a savory baked cheese tart with onions and thyme. Next, Chef Bryan will showcase the French techniques needed to add requisite flair and elegance demanded by chicken fricassee. Lastly, you'll learn a crêpe recipe that can be adapted to suit any meal of the day.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Group

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Bryan
Chef Bryan Verified chef
Food safety certified

Hailing from a family of boxers that includes an Olympic bronze medalist, Chef Bryan opted out of the ring and into the kitchen. Chef Bryan championed his own path and became an executive chef at just 28 years old. The Colombian-born, Miami-bred chef is well versed in a variety of cuisines, including Spanish, Greek and Persian, and was rated by Ocean Drive magazine as one of the “5 Trailblazing Chefs to Know in Miami.”

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