Cooking Class - The Essence of French Cuisine
In this hands-on class with Chef Bryan, you will learn how to prepare a three-course menu with a focus on understanding and mastering the essential elements of French cuisine.
You'll begin by learning how to use one of the most important French ingredients — cheese — to prepare a savory baked cheese tart with onions and thyme. Next, Chef Bryan will showcase the French techniques needed to add requisite flair and elegance demanded by chicken fricassee. Lastly, you'll learn a crêpe recipe that can be adapted to suit any meal of the day.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Group
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