Matthew F.
Booked the event Craft Pasta With Your Crew - San Antonio with Local Chef in San Antonio
This was an excellent teambuilding exercise.
Lisa H.
Booked the event Craft Pasta With Your Crew - San Antonio with Local Chef in San Antonio
We recently booked a Cozymeal pasta-making class for our company as an employee appreciation event, and overall it was a fun experience. Once we arrived at Ranger Creek Distillery, everything went very smoothly. The venue was great, the chef was engaging and well-organized, the timeline flowed well, and our team had a wonderful time. Everyone enjoyed the class, and it made for a successful employee event. My only criticism is with the Cozymeal platform itself. The booking and communication process was not very user-friendly, and there was very little confirmation or communication after making the reservation. It left me wondering if everything was actually booked. The first real communication I received was about a week before the event when our chef reached out through the platform to review the menu and logistics. I really appreciated that outreach, but I wish there had been more communication and confirmation leading up to that point. Overall, the experience itself deserves high marks thanks to the chef and the venue. I would absolutely do another class, but I hope Cozymeal improves its booking experience and communication, as it would make planning corporate events much less stressful.
Dawn K.
Booked the class Asian Dumplings for Beginners with Chef Chelsea in San Antonio (Uptown Central)
This was a to. Of fun! Chef Chelsea was great! She explained, answered questions and was very personable. The potstickers and wontons were delicious and I look forward to using what I learned.
Thor Kvande .
Booked the class Asian Dumplings for Beginners with Chef Chelsea in San Antonio (Uptown Central)
We very much enjoyed learning how to cook Asian Dumplings with Chef Chelsea! She did a great job of explaining the process and offered a lot of tips and tricks throughout the session. We enjoyed bonding with our classmates and hearing about Chef Chelsea's experiences as a Chef! This was a so much fun and we had a blast!
Jack T.
Booked the class Homemade Gnocchi With Classic Marinara with Chef Chelsea in San Antonio (Uptown Central)
Chef Chelsea is incredibly knowledgeable and patient. I feel like I asked about a million questions, and she was more than happy to answer them! You can really tell that she loves food and that teaching is something that she enjoys. It felt like getting to hang out with a friend while they infodump about their passion - which is the exact type of vibe I'm looking for in a class! Thanks, Chelsea! The gnocchi was delicious :)
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Michael B.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
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