Cooking Class - Festive Mediterranean Medley

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What You’ll Do

Learn how to prepare an array of dishes that will transport you to the Mediterranean.

In this hands-on class with Chef Bryan, you will learn how to prepare a four-course Mediterranean menu using authentic ingredients and time-honored techniques hailing from the region.

You will begin by building an authentic salad using quintessential Greek ingredients, including feta cheese, that ensures every other bite has a wonderful creamy texture. You will also learn the art of creating a roasted sirloin kofta dish partnered with tomato couscous. For dessert, Chef Bryan will teach you how to make a beautifully sticky, nutty pistachio baklava complete with orange syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Mediterranean

Meet your chef

Chef Bryan Shot
Chef Bryan Verified Chef

1 review

Hailing from a family of boxers that includes an Olympic bronze medalist, Chef Bryan opted out of the ring and into the kitchen. Chef Bryan championed his own path and became an executive chef at just 28 years old. The Colombian-born, Miami-bred chef is well versed in a variety of cuisines, including Spanish, Greek and Persian, and was rated by Ocean Drive magazine as one of the “5 Trailblazing Chefs to Know in Miami.”

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare an array of dishes that will transport you to the Mediterranean.

In this hands-on class with Chef Bryan, you will learn how to prepare a four-course Mediterranean menu using authentic ingredients and time-honored techniques hailing from the region.

You will begin by building an authentic salad using quintessential Greek ingredients, including feta cheese, that ensures every other bite has a wonderful creamy texture. You will also learn the art of creating a roasted sirloin kofta dish partnered with tomato couscous. For dessert, Chef Bryan will teach you how to make a beautifully sticky, nutty pistachio baklava complete with orange syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Bryan

Pauline

Pauline

11 Mar 2019

Chef Bryan is focused and professional. He took the time to answer all my questions and is very friendly. He takes care of detail while presenting his dishes. He cooks with fresh ingredients and his food is delicious.