Cooking Class - Festive Mediterranean Medley
In this hands-on class with Chef Bryan, you will learn how to prepare a four-course Mediterranean menu using authentic ingredients and time-honored techniques hailing from the region.
You will begin by building an authentic salad using quintessential Greek ingredients, including feta cheese, that ensures every other bite has a wonderful creamy texture. You will also learn the art of creating a roasted sirloin kofta dish partnered with tomato couscous. For dessert, Chef Bryan will teach you how to make a beautifully sticky, nutty pistachio baklava complete with orange syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Group, Mediterranean
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