Sedona
4.9
(14 reviews)

Chef Skye

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Chef Skye
Verified Chef
14 Reviews
After being vegetarian for 25 years and vegan for 10 years, Chef Skye followed her passion of plant-centric cuisine and became a specialized plant-based chef, even being recognized in Los Angeles' yoga community as a top plant-focused chef. Chef Skye loves teaching others about the beauty and versatility of cooking with plants, and her talents have been recognized throughout the years at numerous events in Los Angeles.
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Chef Skye is not currently offering any experiences. Here are similar experiences:
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Discover the secrets to creating a combination of vegan and Whole30 dishes with Chef Skye. Join Chef Skye as you learn how to prepare a succulent meal that is both vegan and Whole30, and features a meat-free entree you will want to make at home time and time again. The class begins with a light apple and walnut sala...
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Chef Skye
4.9
14 Reviews
Sedona
No dates available
 
May 28th - June 3rd
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REVIEWS

Chef Skye's Overall Rating

4.9 / 5

Based on 14 reviews

Cozymeal guest reviews for Chef Skye

Anastasia L.

Anastasia

08/29/20
Wow we had such a great time! It was surely a great experience~ the setting, the Chef, the ingredients, the time to just step back and zen into prep and cooking, I can't say enough about this class. Thanks so much Chef Skye, we will be back!
08/29/20
Ben L.

Ben

07/07/19
Beautiful location/view, personable and helpful host, and some good ideas for vegan alternatives. Thanks Skye!
07/07/19
Charlotte M.

Charlotte

02/18/19
Skye was very friendly. I would have preferred if she’d been a little more prepared, with real recipes to follow, and was more involved the whole time. The recipes were missing measurements, some ingredients, most steps, and some food items were missing completely. She stepped away a lot to manage some other things going on in the house which left us guessing. Overall I think it was a great day, the views were worth it, and we enjoyed our time together. I would have preferred a more professional experience for the cost, but overall it was a nice afternoon.
02/18/19
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