Chef Skye

After being vegetarian for 25 years and vegan for 10 years, Chef Skye followed her passion of plant-centric cuisine and became a specialized plant-based chef, even being recognized in Los Angeles' yoga community as a top plant-focused chef. Chef Skye loves teaching others about the beauty and versatility of cooking with plants, and her talents have been recognized throughout the years at numerous events in Los Angeles.

Cooking Classes

Chef Skye is not currently offering any experiences. Here are similar experiences:

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Cozymeal guest reviews for Chef Skye

Anastasia

29 Aug 2020

Wow we had such a great time! It was surely a great experience~ the setting, the Chef, the ingredients, the time to just step back and zen into prep and cooking, I can't say enough about this class. Thanks so much Chef Skye, we will be back!

Ben

07 Jul 2019

Beautiful location/view, personable and helpful host, and some good ideas for vegan alternatives. Thanks Skye!

Charlotte

18 Feb 2019

Skye was very friendly. I would have preferred if she’d been a little more prepared, with real recipes to follow, and was more involved the whole time. The recipes were missing measurements, some ingredients, most steps, and some food items were missing completely. She stepped away a lot to manage some other things going on in the house which left us guessing. Overall I think it was a great day, the views were worth it, and we enjoyed our time together. I would have preferred a more professional experience for the cost, but overall it was a nice afternoon.

James

30 Sep 2018

Chef Skye made this experience one of the best. She is graciously accommodating to all of our needs. The recipes she developed over-delivered. We really appreciated how kind and thorough she is in demonstrating how to use and mix the ingredients for our meal. We are definitely looking forward to our next class with Skye!

Philip

12 Sep 2018

Chef Skye impressed me with her ability to offer thoughtful, inventive vegan options for items such as steak and calamari. Her food is delicious and the view of the ocean from her home is breathtaking!

Guest reviews for Chef Skye

Heidi

01 Sep 2018

Skye prepared a wonderful plant-based meal with love during our lovely AirBnb experience. I can't say enough about the day.

Linda

28 Aug 2018

Skye is the plant based chef for our spiritual retreats. I have to say I was quite impressed. I had tried a steak and was going to reach for the steak sauce. After I tasted the steak I needed no steak sauce, it was just delicious by itself. Her lay out is just gorgeous, she places everything on the table with excellence and much care.

Marcella

18 Aug 2018

I saw Skye at a yoga retreat recently. She was the plant based chef. I had been familiar with her work. I have to say she does a fantastic job. Many are fed the most healthy foods with such great taste. I am a big meat lover but I did not miss anything. In fact I felt great afterwards. Full and satisfied. The plant based food she prepared I could tell had the protein I needed. That was the most important to me.

Ron

13 Aug 2018

I was at a yoga retreat which was catered by Vegan Meas for Meat Lovers (from Skye). Good tasting, healthy food prepared with love. And a beautiful presentation! Would highly recommend it to anyone who is interested in vegan food that tastes great.

Trevor

28 Jul 2018

She's obviously worked very hard on her own version of awesome plant based recipes! I was impressed with everything!

Marie

22 Jul 2018

I have been to Skye's ocean front home retreats for several years now. What a treat. The plant based meals are prepared with such care and so delicious. I cannot believe it isn't meat. Equally the exotic salads and vegetable plates are any thing but boring. The presentation is very professional. She had explained to us how it is all done. I am very impressed and highly recommend to anyone interested to try it.

Irina

21 Jul 2018

I have been to Skye's stunning ocean front home taking classes and getting tips on plant based cooking for my new diet. I was so impressed on how this was all carefully put together, and how it tasted just like meat. I learned great tips especially how to make the dough's that turn into vegan meat. I feel much more confident to do this on my own now. Very grateful and I recommend this to everyone who is concerned with cooking healthy.