Private Chefs in Sedona
Best private chefs in Sedona for your next dining experience.
Starting at $59 per person!
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After spending the day exploring Red Rock Country’s sites of natural beauty, what could be better than hiring a private chef in Sedona? After all, the heat of the Arizona sun is enough to exhaust anybody. That means that you might not always want to go through the hassle of dressing up and leaving the house to visit a local restaurant. Sedona chefs take the hassle out of dining, delivering restaurant-quality cuisine to you and your guests. Whether you’re in West Sedona, near Tlaquepaque Arts & Shopping Village or Uptown, they’ll gladly come to you. What’s more, whether your occasion calls for Japanese sushi, Italian pasta or French bistro cooking — it’s all possible. Sounds good? If so, be sure to hire a chef for the night in Sedona!
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Hire a Private Chef in Sedona
From Uptown’s array of chef-driven restaurants and the eclectic eateries of the Tlaquepaque Arts & Shopping Village to the upscale dining spots and wine bars of West Sedona, there’s no shortage in Sedona for those in search of a good meal. But what if you’d rather stay at home? What if you’d rather enjoy a restaurant-quality meal without having to take off your slippers? With private chefs in Sedona, you can have the restaurant brought to your home or vacation rental.
Wherever you are in the city, you’re sure to find Sedona chefs nearby to help bring your dinner dreams to life. Each has spent more than 10 years curating indulgent culinary experiences for discerning foodies just like you. That means that whatever you’re in the mood for, be it sushi, pasta or a full-course Michelin-standard feast, they have what it takes to make it happen. The best part? They’ll take care of absolutely everything, including the grocery shopping, the cooking and even the cleanup afterwards. No need to book a table, no need to leave the house and certainly no need to remove your slippers. Just sit back, relax with your guests and enjoy an evening of being spoiled by your very own personal chef.
meet Top-Rated Chefs on Cozymeal
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 101 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 135 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
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From fridge stocking to full meals - ingredients brought, cleanup done.
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FAQs
How much does a private chef in Sedona cost?
Generally, hiring a private chef for a dinner party costs $59 and over $100 per person, however, this can change depending on a few factors. Prices between neighborhoods like Uptown and West Sedona can vary. Seasonality is another factor, with high-demand dates like Labor Day typically costing more than others. The number of guests in your party can also have an impact on cost, because experience prices are tiered based on group size.
For an estimate of what you’ll pay to rent a chef, check the starting price shown on your chosen experience page. If you need more in-depth pricing assistance, our friendly Concierge team is always on hand and happy to help.
What is included when you hire a chef for the night?
If you want to know what’s included in the cost of a private chef for a dinner party, the answer is everything! At least, everything you need to enjoy a seamless, stress-free and restaurant-quality meal in the comfort of your own home. The cost includes all of the grocery shopping, all of the cooking and even the cleanup at the end of the night.
This is the whole point of enlisting an in-home chef for a dinner party. No sweating over the stove and no running to and from the kitchen. Just relax, spend quality time with your guests and an evening of being spoiled by your very own private chef.
What are the most popular cuisines with private chef experiences?
Sedona chefs each bring more than a decade’s experience of delivering indulgent dining experiences to highly-discerning foodies. By drawing inspiration from cultures around the world, they are able to rustle up an unbelievable array of different cuisines. With that in mind, the real question to ask is what are you in the mood for?
It could be Tuscan-style pasta, restaurant-grade Japanese sushi or even a full-course feast worthy of your favorite Parisian bistro. Whatever it is, when you enlist the help of chefs to cook at your home, their primary goal is to ensure a memorable evening for you and your guests. In other words, if you have something specific in mind, you only need to ask.
How do I hire a chef or rent a chef?
If you’re ready to hire a chef for the night, the process is really simple. Just head over to the Cozymeal website and visit the Private Chef area. From there, it’s easy to find chefs near you. Simply search your city location and browse through the chefs offering experiences in your area. Once you’ve found one, it’s time to choose a menu that tempts your taste buds and set a date.
If you’re struggling to find the perfect private chef experience for your occasion, don’t worry. Our friendly Concierge is always on hand and happy to assist with questions around pricing, menu customizations, alternative dates and more.
How much should I tip my private chef?
The amount that you offer as a tip is entirely down to your discretion. However, please note that when you enlist the help of an in-home chef, you’re under no obligation whatsoever to give one. Your chef will be glad to deliver an indulgent dining experience to you and your guests, regardless of whether you offer a tip at the end of the evening.
If you’d like to give one, great! It’s a lovely way to thank your chef, one for which they’re sure to be grateful. Again, the amount that you give is up to you, but if you’re unsure, we usually recommend between 10% and 25% of the total experience cost.
Where do the experiences take place?
When you hire a chef for a dinner, it’s up to you where the experience takes place. Provided that your venue lies within the chef’s city location, they’ll gladly come to your home or vacation rental and get to work spoiling your guests. Even if you’re hiring another venue in the city for a larger gathering, that’s also fine.
All that’s needed when you hire a chef is a clean and functional kitchen for them to work in. If that’s in place, they’ll gladly take it over the evening. They’ll bring with them everything they need to cook your chosen menu, including ingredients plus any specialized equipment that you may not have in place already.
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