Cooking Class - Vegan Steak Dinner
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In this hands-on class, Chef Skye will be your guide as you learn step by step how to master the art of creating magical plant-focused concoctions, including a delicious plant-based steak completely from scratch.
You will begin by preparing an American cranberry and apple-red wine miso salad. Then, it's onto the main event: a stunning plant-based steak from scratch. You will nurture your steak in a brandy sauce made from scratch as well as fresh green asparagus with almond chips and a vegan herb butter.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Healthy, New American, Vegan, Vegetarian
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