Cooking Class - Not Your Average Seafood Sensations

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make sustainable plant-based alternatives to your favorite seafood dishes without sacrifice.

In this hands-on class with Chef Skye, you are invited to to join in on the mission to preserve the ocean’s natural resources by learning how to prepare plant based seafood sensations that benefit you and the world. Nothing fishy about it.

Chef Skye will introduce you to a myriad of plant-focused culinary techniques and ingredients while learning how to make plant-based scallops and calamari. As you continue on the pursuit of plant-based taste innovation, you'll also make a vegan spinach and artichoke dip, and chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Group, Healthy, Vegan, Vegetarian

Reviews guests left for this experience



12 Sep 2018

Chef Skye impressed me with her ability to offer thoughtful, inventive vegan options for items such as steak and calamari. Her food is delicious and the view of the ocean from her home is breathtaking!

Reviews guests left for other experiences with Chef Skye



29 Aug 2020

Wow we had such a great time! It was surely a great experience~ the setting, the Chef, the ingredients, the time to just step back and zen into prep and cooking, I can't say enough about this class. Thanks so much Chef Skye, we will be back!



07 Jul 2019

Beautiful location/view, personable and helpful host, and some good ideas for vegan alternatives. Thanks Skye!

Meet your chef

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Chef Skye Verified chef

After being vegetarian for 25 years and vegan for 10 years, Chef Skye followed her passion of plant-centric cuisine and became a specialized plant-based chef, even being recognized in Los Angeles' yoga community as a top plant-focused chef. Chef Skye loves teaching others about the beauty and versatility of cooking with plants, and her talents have been recognized throughout the years at numerous events in Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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