Cooking Class - Whole30 Goes Vegan

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Discover the secrets to creating a combination of vegan and Whole30 dishes with Chef Skye.

Join Chef Skye as you learn how to prepare a succulent meal that is both vegan and Whole30, and features a meat-free entree you will want to make at home time and time again.

The class begins with a light apple and walnut salad, followed by the main course: a portobello mushroom steak. Learn how to season it just right with olive oil, rosemary and liquid smoke, then bake it to absolute perfection. End the class with a tangy lime mousse — and a pleasantly pleased palate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Healthy, Paleo, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Skye

Anastasia L.

29 Aug 2020

Wow we had such a great time! It was surely a great experience~ the setting, the Chef, the ingredients, the time to just step back and zen into prep and cooking, I can't say enough about this class. Thanks so much Chef Skye, we will be back!

Ben L.

07 Jul 2019

Beautiful location/view, personable and helpful host, and some good ideas for vegan alternatives. Thanks Skye!

Trevor B.

01 Apr 2019

Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Skye
Chef Skye Verified chef
Food safety certified

After being vegetarian for 25 years and vegan for 10 years, Chef Skye followed her passion of plant-centric cuisine and became a specialized plant-based chef. Now, Chef Skye is well known in the yoga community as one of LA’s best plant-focused chefs. Chef Skye loves teaching others about the beauty and deliciousness of cooking with plants, and her talents have been recognized throughout the years at numerous events in Los Angeles.

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