Mother's Day Cooking Classes in Baton Rouge
Skip the usual brunch reservations and discover the Red Stick City’s top culinary experiences with hands-on Mother’s Day cooking classes in Baton Rouge. From Downtown Baton Rouge to Spanish Town and The Garden District, Mother’s Day cooking courses in the Capital City deliver a delicious blend of culinary exploration and gourmet dishes. Led by world-class chefs, Mom is guided step by step through global cuisines and traditional techniques, including Italian pasta-making, elegant French fare or refined Creole and Cajun favorites. Join Mom for a fun cooking class or give her a private chef experience and a personal chef will come to her home with a customized menu – it’s an evening she won’t forget. Spaces fill quickly, so book your Mother’s Day cooking courses in Baton Rouge today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Comforting Southern Feast
Spanish Culinary Classics
Classic Greek Feast
Rustic Italian
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A Taste of Cajun and Creole
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OTHER EXPERIENCES in Baton Rouge
chef Will Be Wearing a Mask (Upon Request)