Spanish Cooking Classes in Baton Rouge
Whether you’re a novice or a seasoned home cook, Spanish cooking classes in Baton Rouge will spice up your culinary skills. These hands-on experiences explore the bold, sun-kissed flavors of Spain through traditional recipes and expert instruction from a world-class chef. Discover how to craft iconic dishes, including saffron-infused paella, patatas bravas with smoky aioli, refreshing gazpacho and crispy churros served with warm chocolate sauce. Spanish cooking courses in The Red Stick City are moments away whether you’re in Spanish Town, near University Hills or closer to State Street. With step-by-step guidance, plenty of laughter and restaurant-quality food to savor, it’s a fun and flavorful adventure into Spain’s rich culinary heritage. Book your Spanish cooking lessons in Baton Rouge today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Spanish Culinary Classics
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OTHER EXPERIENCES in Baton Rouge
chef Will Be Wearing a Mask (Upon Request)