Cooking Class - Rustic Italian

Explore a menu featuring traditional Italian dishes that you'll make completely from scratch.

In this hands-on cooking class, Chef Dee will guide you through making a rustic three-course Italian dinner featuring iconic dishes from the region. Learn how to use time-honored culinary techniques to turn fresh ingredients into hearty Italian comfort food.

Begin by crafting a light tomato basil soup before preparing crisp and buttery chicken Marsala in a rich and earthy mushroom sauce. Pair it with a superbly creamy Parmesan risotto and a refreshing chopped salad on the side. Finish the meal by assembling a cinnamon-spiced ricotta trifle featuring crunchy biscuits dipped in salted amaretto liqueur.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Couples, Date Night, Italian, Singles

Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.