Pescatarian Cooking Classes in Baton Rouge
Dive into the fresh, vibrant flavors of the sea with hands-on pescatarian cooking classes in Baton Rouge. Perfect for health-conscious home cooks and novices curious about seafood-based cuisine, The Red Stick City’s pescatarian cooking courses teach you how to prepare flavorful dishes featuring whole fish, shellfish and seasonal vegetables. Master international dishes, such as creamy shrimp risotto and authentic sushi or perfect regional favorites, including seafood gumbo, crawfish étouffée and shrimp and grits. Guided by skilled chefs, you’ll learn essential techniques, from selecting the freshest ingredients to perfecting cooking times. With classes from Spanish Town to College Town, you’ll gain the confidence and skills to recreate restaurant-worthy dishes at home. Make every meal a fresh, flavorful experience – book your pescatarian cooking lessons in Baton Rouge today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Spanish Culinary Classics
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OTHER EXPERIENCES in Baton Rouge
chef Will Be Wearing a Mask (Upon Request)