Cooking Class - Classic Greek Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the fundamentals of Greek cuisine in this interactive class with Chef Dee.

In this hands-on class, Chef Dee will guide you in crafting a Mediterranean dinner showcasing a selection of traditional dishes. You'll learn time-honored Greek culinary techniques while you create a vibrant meal from start to finish.

Begin with a classic Greek salad, before learning how to make psari plaki, fresh cod baked with tomatoes and onions gaining its unique, comforting aroma from bold oregano and chili flakes. Craft lemon and garlic infused Greek rice and tender green beans to be served on the side, before rounding out the meal with traditional Greek almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Group, Mediterranean

Cozymeal guest reviews for this experience

Nicole W.

Nicole

18 Nov 2022

Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.

Cozymeal guest reviews for other experiences with Chef Dee

Jonathan T.

Jonathan

06 Jan 2023

Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dee
Chef Dee Verified chef

Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.

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