Cooking Class - Comforting Southern Feast

This hands-on cooking class is the ultimate celebration of Southern comfort food.

Explore the comforting nature of authentic Southern cooking during this engaging cooking class! The talented Chef Charmaigne will help you craft a delectable Southern feast.

You'll start with a cozy bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Next up, is a flavor-packed classic Creole dish, a blackened Gulf shrimp en brochette, followed by the chef's special Texas King Ranch chicken casserole, which serves as a hearty main. For dessert, you'll prepare a perfect peach cobbler, topped with a generous scoop of French vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Fusion, Mother's Day, New American

• Adult
• Beginner
• Fun
• Fusion
• New American

Chef Charmaigne has a rich background in the culinary industry. Having helmed Bayou Pappys and J Gumbos Cajun Restaurants, she now leads Culinary Creations by Chef Charmaigne, offering private chef services and cooking classes. With a track record of catering NFL Superbowls, major concerts, and NBA games, Charmaigne thrives in high-pressure environments. Her extensive experience make her a sought-after culinary maestro.