Cooking Classes in Alameda

Best Cooking Classes in Alameda for your next culinary journey

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Alameda cooking classes offer an unmatched culinary experience. No matter your group size or skill level in the kitchen, you'll find a class that suits every taste and dietary preference. Join up with a skilled local chef as you learn the art behind homemade pasta, hand-crafted pizza, beautifully rolled sushi, decadent pastries and so much more. Take a trip through cuisines spanning Europe, Asia, America and beyond. Book your experience today.

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Cooking classes near Alameda

Bay Area Cooking Class: Korean Food Essentials

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Korean Food Essentials

Explore the flavors and ingredients of traditional Korean cuisine. In this immersive cooking class, you'll explore the essentials of Korean cuisine starting with foundational pantry items. A world-class Chef Polly will guide you through authentic recipes and techniques to craft a vibrant meal from scratch using iconic...

Next Date: Sat, Apr 25th at 11:00AM & other times

Bay Area Cooking Class: Korean Kimchi Making and Bossam

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Korean Kimchi Making and Bossam

Craft flavorful and authentic Korean banchan (side dishes). In this engaging cooking class, learn the essentials of Korean home cooking with two iconic dishes: kimchi and bossam. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, you'll make fresh, napa cabbage...

Next Date: Sun, Apr 26th at 11:00AM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Bay Area Cooking Class: Authentic South Indian Brunch

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Authentic South Indian Brunch

Master the art of a South Indian brunch featuring medhu vada, dosas and chutneys. Master the flavors of a traditional South Indian brunch in this hands-on cooking class featuring medhu vada, assorted dosas, colorful chutneys and rava kesari. Guided by a top-rated Chef Rajeswari, you’ll gain culinary techniques,...

Next Date: Tue, Apr 14th at 10:00AM & other times

Bay Area Cooking Class: The Mastery of Spanish Fare

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The Mastery of Spanish Fare

Join a professional chef and transform authentic ingredients into traditional favorites. Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch. First,...

Chef Roddy or Resident Chef

Next Date: Tue, Apr 14th at 11:00AM & other times

Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast

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Great for Groups of 4-30

Vibrant Plant-Based Farm-to-Table Feast

Team Building Activity

Join Chef Dirk for a vibrant and fun culinary team building experience like no other. In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet. You and your team will begin...

Next Date: Wed, Apr 15th at 12:00PM & other times

Sacramento Cooking Class: Taste of Greek Coast

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CHEF TRAVELS TO YOU

Mother's Day Favorite

Taste of Greek Coast

Experience the refreshing flavors of Mediterranean cuisine. This cooking class will transport you to the sunny shores of Greece! Learn to prepare classic Mediterranean dishes bursting with fresh flavors and authentic ingredients. Recreate your favorite restaurant meals and discover the secrets behind iconic Greek...

Serving the Sacramento area

Next Date: Wed, Apr 15th at 12:00PM & other times

Bay Area Cooking Class: Fresh Stuffed Pasta

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Mother's Day Favorite

Fresh Stuffed Pasta

Learn vital cooking skills while enjoying a delightful meal of fresh pasta. Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing...

San Francisco (Potrero Hill)

Next Date: Fri, Apr 17th at 6:00PM & other times

Bay Area Cooking Class: Seasonal Spring Menu

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Seasonal Spring Menu

Learn how to bring structure to a springtime menu. Bring fresh seasonal flavor to the table in this hands-on cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls...

Chef Andrea or Resident Chef

Next Date: Wed, Apr 15th at 1:00PM & other times