Fusion Cooking Classes in West Los Angeles

When?

West Los Angeles chefs know the secrets of fusion food, and they’re ready to teach them to you. Los Angeles invented fusion food, so isn’t it time you tried your hand at it in the kitchen? Expert chefs bring together cuisines you never thought possible. Inventing new things is the point of fusion food, right? Come try something so new you won’t even find it in a fusion food truck. These chefs will wow you.


World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

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13 - 14 / 14

Los Angeles Cooking Class: Authentic Gumbo 1 slide Los Angeles Cooking Class: Authentic Gumbo 2 slide Los Angeles Cooking Class: Authentic Gumbo 3 slide Los Angeles Cooking Class: Authentic Gumbo 4 slide Los Angeles Cooking Class: Authentic Gumbo 5 slide Los Angeles Cooking Class: Authentic Gumbo 6 slide
CURRENTLY UNAVAILABLE

Authentic Gumbo

$79
Cooking Class
$79
Learn to prepare authentic gumbo, Creole-style! In this Creole cooking class, Chef Tené will teach you to prepare the classic shrimp and sausage stew, gumbo. Starting with a brown roux (the Chef will teach you the difference between a brown and white roux), you'll build your gumbo from the bottom up. You'll also...
Flexible booking
Menu
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Chef Tené
5.0
4 Reviews
Serving the Los Angeles area
No dates available
 
Los Angeles Cooking Class: Shrimp Étoufée 1 slide Los Angeles Cooking Class: Shrimp Étoufée 2 slide Los Angeles Cooking Class: Shrimp Étoufée 3 slide Los Angeles Cooking Class: Shrimp Étoufée 4 slide Los Angeles Cooking Class: Shrimp Étoufée 5 slide Los Angeles Cooking Class: Shrimp Étoufée 6 slide
CURRENTLY UNAVAILABLE

Shrimp Étoufée

$95
Cooking Class
$95
Learn the New Orleans classic, shrimp étoufée, and a variety of dishes to go alongside! In this Cajun cooking class, Chef Tené will teach you to prepare the New Orleans classic dish shrimp étoufée, along with a variety of regional sides: grits, fried okra salad, and black-eyed peas. For dessert you'll learn to...
Flexible booking
Menu
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Chef Tené
5.0
4 Reviews
Serving the Los Angeles area
No dates available
 
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OTHER EXPERIENCES in West Los Angeles