Cooking Class - Shrimp Étoufée

Learn the New Orleans classic, shrimp étoufée, and a variety of dishes to go alongside!

In this Cajun cooking class, Chef Tené will teach you to prepare the New Orleans classic dish shrimp étoufée, along with a variety of regional sides: grits, fried okra salad, and black-eyed peas. For dessert you'll learn to make Chef Tené's delicious and rich Ambrosia Macaroons. Chef Tené will be happy to tell you a bit of background about each of the dishes, as well as the history of the West Adams district in which she lives and teaches.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Labels Baking, Fusion, Pescatarian

Cozymeal guest reviews for other experiences with Chef Tené

Julee W.

03 Feb 2018

Chef Tene gave my 13 year old daughter and 4 of her friends an amazing experience and absolutely delicious meal. They especially loved they way she wove her family history into her recipes, and provided many small tips that they're all excited to bring into their cooking. She is a beautiful person and we'll definitely ask her back for more southern favorites. Thank you, Tene!

Brooke A.

15 Aug 2016

Chef Tene is a Southern girl after my own heart. Her courses start when she puts a picture of her Great Grandparents up in the kitchen to honor where her love of food began. She then shares all the secrets of Southern Fried Chicken and candied yams with such grace and kindness that you wish the evening would never end. Each dish is more delicious than the last and Chef Tene makes it all look like just the simplest thing in the world. Highly recommended.

Njood A.

23 Jul 2016

It was a wonderful experience , Thanks chef Tenè..

Meet your chef

Chef Tené
Chef Tené Verified chef

Private In-Home Class


Baking has been a passion of mine since my very young days baking with my mom and my grandmother in Texas. My meals and my desserts are full of the flavors, love, and stories of my family. My great-great-grandparents were entrepreneurs and self-taught business owners, so the legacy of small business is in my DNA. I look forward to passing on my knowledge to you!

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Chef Tené will travel to guests within Los Angeles for this experience.

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