Asian Cooking Classes in Dallas

When?

You’re devouring a pile of freshly fried rice, with a side of delectable sushi and spring rolls. The best part? You prepared it in your own kitchen. Check out some Dallas Asian cooking classes and learn how to perfect the art of Asian cooking. Expert chefs introduce some of Asia’s favorite gems, like fresh-grated ginger and jasmine rice for an authentic Asian dish. You'll love creating Asian meals in your kitchen in Dallas after a cooking class.


World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

In-person or online.

73 - 74 / 74

Dallas Cooking Class: Asian Fare with Flair 1 slide Dallas Cooking Class: Asian Fare with Flair 2 slide Dallas Cooking Class: Asian Fare with Flair 3 slide Dallas Cooking Class: Asian Fare with Flair 4 slide Dallas Cooking Class: Asian Fare with Flair 5 slide Dallas Cooking Class: Asian Fare with Flair 6 slide
CURRENTLY UNAVAILABLE

Asian Fare with Flair

$100
Cooking Class
$100
Chef Jeff teaches how to create a tantalizing array of authentic Asian fares with flair. Discover the exciting techniques, unique ingredients, and tricks of the trade that encompass the spirit and verve of Asian cuisine. Chef Jeff instills in you the confidence to make a mouthwatering menu highlighting authentic...
Flexible booking
Menu
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Chef Jeff
5.0
1 Review
Serving the Dallas area
No dates available
 
Dallas Cooking Class: Asian Seafood Small Plates 1 slide Dallas Cooking Class: Asian Seafood Small Plates 2 slide Dallas Cooking Class: Asian Seafood Small Plates 3 slide Dallas Cooking Class: Asian Seafood Small Plates 4 slide Dallas Cooking Class: Asian Seafood Small Plates 5 slide Dallas Cooking Class: Asian Seafood Small Plates 6 slide
CURRENTLY UNAVAILABLE

Asian Seafood Small Plates

$95
Cooking Class
$95
Create foundations for flavor combinations that are a feast for the eyes and taste buds! Chef Adam explains cooking in ratios—a teaching approach that opens doors to countless flavor blends. Learn the fundamentals of curing impeccable edamame and basic frying skills crucial to achieving a perfectly golden-brown,...
Flexible booking
Menu
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Chef Adam
5.0
1 Review
Serving the Dallas area
No dates available
 
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