Cooking Class - Asian Seafood Small Plates

Create foundations for flavor combinations that are a feast for the eyes and taste buds!

Chef Adam explains cooking in ratios—a teaching approach that opens doors to countless flavor blends. Learn the fundamentals of curing impeccable edamame and basic frying skills crucial to achieving a perfectly golden-brown, crunchy dish.

Discover the secret to proper sushi rice achievable for anyone who can boil water. A go-to ice cream is something all sweet-toothed chefs need in their arsenal. Chef Adam caps the night off with a sweet and savory ice cream that will instill in you passion sparking an endless journey of seeking out new, unknown ingredients.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Japanese, Sushi Making

Reviews Chef Adam received outside of Cozymeal



11 Oct 2017

Chef Adam's skills shine in his ability to prepare fantastic sushi with his own non-traditional twists. His menu choice stands out alongside his approachable and hands-on personality. His food was not only beautiful, but delicious as well! If you take Chef Adam's class I am certain you will leave with the necessary skills to impress your future guests.

Meet your chef

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Chef Travels to You

Chef Adam’s lively stories and creative culinary spirit lead some very captivating cooking classes. His skills were honed from on-the-job training, starting as a roundsman at Stephan Pyles’ FishBowl. His most formal training comes from a period of intense study with a private instructor in Hong Kong and a cooking school in Thailand, shaping his specialties of sushi, curries, Thai, and Vietnamese cuisine. Let Chef Adam take you on a delicious journey!

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Chef Adam will travel to guests within Dallas for this experience.

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