Cooking Class - Exploring Thai Cuisine

What You’ll Do

Master the five major flavors of Thai cuisine over three tantalizing courses.

In this engaging cooking class, you'll learn how to craft Thai fare by balancing salty, sweet, spicy, sour and creamy ingredients. Begin by making spring rolls filled with crab and a sweet chili sauce on the side for dipping. Next, cook up classic chicken pad Thai mixed with roasted peanuts and bean sprouts, and discover how to make a coconut-infused crème caramel baked custard for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Gourmet, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the five major flavors of Thai cuisine over three tantalizing courses.

In this engaging cooking class, you'll learn how to craft Thai fare by balancing salty, sweet, spicy, sour and creamy ingredients. Begin by making spring rolls filled with crab and a sweet chili sauce on the side for dipping. Next, cook up classic chicken pad Thai mixed with roasted peanuts and bean sprouts, and discover how to make a coconut-infused crème caramel baked custard for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Gourmet, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Beth

Beth

24 Oct 2025

Everything was wonderful! Chef Michael was information and entertaining. We laughed a lot and learned a few things. Our clients had a blast and were thankful for the experience.
Allison

Allison

15 Oct 2025

Wonderful experience! My husband and I went to the French Autumn cooking class with Chef Michael and had a great time. The food turned out delicious, we learned a lot and we got to take the recipes home. I loved that it was a meal we could definitely replicate at home when hosting friends or family. I would attend another class and would recommend this as a gift for anyone.
Jason

Jason

27 Sep 2025

Great class and it was a fun evening.